Candied Carrots

C a n d i ed

Carrots

Ingredients 1 lb. carrots, cut into 2" pieces or baby carrots 3 Tbsp. brown sugar ¼ tsp. kosher salt 3 Tbsp. salted butter

Directions 1. In the Stack Cooker 1¾ Qt. Casserole, stir together carrots, sugar and salt. Top with butter. 2. Cover and microwave on high power 4 minutes. 3. Remove cover; stir carrots to coat evenly with butter and sugar. 4. Microwave, uncovered, 3 additional minutes. 5. Let stand 2 minutes before serving. Serve warm.