Cherry Crumble

C her r y

Crumble

Ingredients 1 (21 oz.) can cherry pie filling 1 (9 oz.) pkg. yellow cake mix ¼ cup butter, melted ¾ tsp. ground cinnamon

Directions 1. Spread pie filling in the inverted Stack Cooker ¾ Qt. Casserole. 2. Sprinkle cake mix over top of pie filling. 3. Drizzle butter over cake mix. 4. Sprinkle cinnamon over cake mix. 5. Microwave on high for 8-10 minutes.