Cheesy Bacon Garlic Monkey Bread

C he e s y B a c o n G a r l i c

Monkey Bread

Ingredients 1 (8 oz.) pkg. shredded sharp cheddar cheese 3 Tbsp. butter, melted 2 cloves garlic, minced 1 Tbsp. chopped fresh parsley 4 slices cooked bacon, crumbled 1 can (16.3 oz.) refrigerated big buttermilk biscuits, quartered

Directions 1. Place garlic and butter in 2 Cup Micro Pitcher. Microwave on high power 1 minute; stir to melt and set aside. 2. Cut each individual section of biscuit dough into quarters. 3. Combine butter mixture, cheese, parsley, bacon and biscuit dough in medium bowl, seal bowl and toss to combine. Mix, ensuring all biscuits are thoroughly coated. 4. Pour biscuits into Stack Cooker 3 Qt. Casserole fitted with Cone.

Microwave on high power 6 minutes or until cooked through.

Allow to cool slightly before turning out onto serving dish.