Carrot Cake with Cream Cheese Frosting

Carrot Cake w it h C r e a m C h e e s e Fr o st i ng

Ingredients 1½ cups flour 2½ tsp. ground cinnamon 1½ tsp. baking soda 1 tsp. ground nutmeg ½ tsp. salt 1½ cups sugar 1 cup vegetable oil 3 eggs 3 cups fresh grated carrots 1 cup walnuts, chopped Cream Cheese Frosting 1 (3 oz.) pkg. cream cheese ¼ cup butter, softened 1 tsp. vanilla extract 3 Tbsp. milk

Directions 1. In a medium Thatsa Bowl stir together, flour, cinnamon, baking soda and salt. 2. In a separate bowl beat sugar, oil and eggs; stir in carrots and walnuts. Fold in flour mixture. 3. Spray Stack Cooker 3 Qt. Casserole with Cone insert with cooking spray and pour in cake mixture. 4. Microwave at 50% power for 18-22 minutes. 5. Allow to cool for 10 minutes, then invert onto plate or cake taker base. 6. In a small bowl whisk together the frosting ingredients; frost cake.