Chicken Manicotti

C h i c k e n

Manicotti

Ingredients 1 lb. chicken breast, skinless, boneless, cut into chunks or strips 6 manicotti 1½ cups ricotta cheese ½ cup mozzarella cheese, shredded ½ cup Parmesan cheese, shredded 1 egg, beaten ½ tsp. coarse kosher salt ¼ tsp. black pepper ¼ tsp. ground nutmeg 1½ cups marinara

Directions 1. Place chicken in the Stack Cooker 3 Qt. Casserole and microwave on high for 4-6 minutes or until no longer pink. Dice chicken. 2. Cook manicotti in Microwave Pasta Maker on high power 10 minutes or until al dente. 2. After draining manicotti, rinse with cold water to cool. 3. In medium bowl combine cheeses, egg, salt, pepper and nutmeg.

Add chicken, stir. 4. Assemble Fusion Master Mincer with coarse mincer disc and sausage insert and place bowl beneath hopper. 5. Fill hopper with chicken and cheese mixture and turn handle until it reaches the sausage insert. 6. Hold manicotti over the insert and continue to turn handle until the manicotti is filled with cheese and chicken. Repeat with remaining manicotti. 7. Place filled manicotti in bottom of Stack Cooker 3 Qt. Casserole. 8. Cover with marinara sauce and microwave on high power for 5 minutes. Serve warm. Sprinkle with additional cheese, if desired. 54