Chicken Tetrazzini

C h i c k e n

Tetrazzini

Ingredients ¼ cup butter, softened 2 chicken breasts, cooked, diced 1 can cream of chicken soup 1 cup sour cream ½ tsp. kosher salt ¼ tsp. ground pepper ¼ cup chicken broth 8 oz linguini or spaghetti, cooked 1 Tbsp. parmesan cheese 1 cup shredded mozzarella or cheddar cheese

Directions 1. In a medium Thatsa Bowl, combine butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked linguini noodles. 2. Pour into the Stack Cooker 3 Qt. Casserole. Sprinkle cheeses on top. 3. Cover and microwave on high for 5-7 minutes,