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Chipotle Chili Cornbread Bake
Chipotle Chili C o r n b r e a d B a k e
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Ingredients 1 lb. ground beef 1 small onion, chopped ½ green or red bell pepper, chopped 1 can (16 oz.) chili beans in sauce, undrained 1 cup chunky salsa 2 Tbsp. southwest chipotle seasoning blend* 1 (8.5 oz.) pkg. corn muffin mix 1 (8 oz.) container sour cream 1 egg ½ cup shredded cheddar cheese
Directions 1. Place Colander into Stack Cooker 3 Qt. Casserole and crumble ground beef into it. 2. Place onion, garlic and peppers in base of SuperSonic Chopper
Extra with blade attachment. Cover and turn handle to finely chop. 3. Add chopped onions, garlic and peppers to ground beef. Cover and microwave on high 5-7 minutes, or until beef is browned. 4. Drain excess fat and transfer beef mixture into Stack Cooker 3 Qt.
Casserole. 5. Add beans, corn, seasoning and ranch dressing mix to mixture and stir to blend. 6. Cover and microwave at 80% for 10 minutes. 7. Stir and microwave at 80% an additional 8 minutes.
