Chipotle Ranch Chili

Chipotle R a n c h C h i l i

Ingredients 1 lb. 85% lean ground beef 1 medium yellow onion, peeled and quartered 3 garlic cloves, peeled ½ green pepper, seeded and quartered ½ red pepper, seeded and quartered 1 (16 oz.) can pinto beans, undrained 1 (16 oz.) can seasoned chili beans, undrained 1 (16 oz.) can yellow corn, undrained 2 Tbsp. southwest chipotle seasoning blend* 1 oz. envelope Ranch dressing mix

Directions 1 . Place Colander in Stack Cooker 3 Qt. Casserole, place ground beef, onion, bell pepper; cover. Cook on high for 5-7 minutes until beef is no longer pink. 2. Discard fat. Place beef mixture in Stack Cooker 3 Qt. Casserole;

Add beans, salsa and southwest chipotle seasoning to beef mixture; mix well. Cover; microwave on high for 5 minutes or until hot. 3. Meanwhile, combine muffin mix, sour cream and egg in batter bowl; mix well. Scoop muffin mixture evenly over chili; spread to edges. Cover and microwave on high for 6-8 minutes or until center of cornbread springs back when lightly pressed. 4. Sprinkle cheese over cornbread, if desired; cover and let stand 5 minutes.