1 minute read
Chocolate Root Beer Float
C h o c o l at e R o o t B e er
Cake
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Ingredients 1 (12 oz.) can root beer soda 1 (15.25 oz.) box dark chocolate cake mix Your choice of frosting
Directions 1. In the Mix N Stor Pitcher, mix the soda and cake mix together. 2. Spray the Stack Cooker 3 Qt. Casserole and Cone with nonstick cooking spray. 3. Pour in cake batter. Do not stir. 4. Microwave (uncovered) at 70% power for 15 minutes. (or on high for 8-10 minutes) Remove from microwave. 5. The cake will pull away from the sides. You can test with a toothpick. 6. Allow cake to cool for 20-30 minutes. 7. Place a plate on top of the cake and invert. Allow the cake to drop onto the plate.
