Christmas Wreath Rice Krispy Treats

C hr i st m a s W r e at h

Rice Krispy Treats

Ingredients 1 package of marshmallows ½ stick butter or margarine 6 cups Rice Krispy cereal 3–4 drops of green food coloring Cinnamon red hots Frosting, powdered sugar or decorations of your choice

Directions 1. Add marshmallow and butter in the 3 Qt. Stack Cooker Casserole, microwave for one minute, stir, if more time is needed to melt to in 15-30 second increments; add food coloring, stir to combine. 2. Add all the rice cereal to the marshmallow mixture and stir to combine. 3. Sprinkle a few cinnamon red hot candies in its bottom of the Jel-

Ring Mold. 4. Pour rice krispy mixture into the Jel-Ring mold and press down lightly and let cool for 30 minutes. 5. Place large Christmas plate on top of Jel-Ring Mold and holding on the plate, flip so that the Rice Krispy wreath will stay intact as it releases onto the holiday plate. 6. Decorate as desired, with candies and/or powdered sugar