1 minute read
Cream Soda Cake
C r e a m S o da
Cake
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Ingredients 1 (12 oz.) can Cream soda 1 (15.25 oz.) box Yellow cake mix
Glaze 1½ cups powdered sugar, sifted to remove any lumps 3-4 Tbsp. milk 2 tsp. vanilla extract
Directions 1. In the Mix N Stor Pitcher, mix the soda and cake mix together. 2. Spray Stack Cooker 3 Qt. Casserole and Cone with nonstick cooking spray. 3. Pour in cake batter. Do not stir. 4. Microwave (uncovered) at 70% power for 15 minutes. (or on high for 8-10 minutes) Remove from microwave. 5. The cake will pull away from the sides. You can test with a toothpick. 6. Allow cake to cool for 20-30 minutes. 7. Place a plate on top of the cake and invert. Allow the cake to drop onto the plate. 8. Mix together glaze ingredients and pour over cake, if desired.
