Creamy Vegetable Dip

C r e a m y

Vegetable Dip

Ingredients 1 (9 oz.) pkg. frozen chopped vegetables, your choice broccoli, artichokes or spinach ⅓ cup water 1 (8 oz.) container sour cream ⅓ cup milk ¼ cup salad dressing, your choice, garlic, blue cheese or cucumber 2 Tbsp. all purpose flour ¼ tsp. dried thyme ⅛ tsp. celery salt

Directions 1. In the Stack Cooker 1¾ Qt. Casserole combine vegetable and water. Microwave, covered, on high for 6 to 8 minutes or until tender, stirring once to break up vegetables. Do not drain. 2. In the SuperSonic Chopper Extra with the paddle attachment combine sour cream, milk, salad dressing, flour, thyme, and celery salt. Cover and blend until smooth. Add undrained vegetables. Cover and blend until smooth. 3. Return mixture to Stack Cooker 1¾ Qt. Casserole. Cook, uncovered, on high for 5 to 7 minutes or until thickened and bubbly, stirring every minute until slightly thickened, then every 30 seconds.