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Peach Cake

Peach Cake

Ingredients 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) evaporated milk 4 eggs 8 oz. softened cream cheese 1 Tbsp. vanilla extract ½ cup caramel sauce

Directions 1. Pour caramel sauce in the Stack Cooker 1¾ Qt. Casserole. 2. Combine sweetened condensed milk, evaporated milk, eggs, cream cheese and vanilla extract in the SuperSonic Chopper Extra. 3. Cover with SuperSonic Chopper Extra Whip Accessory and turn handle until mixture is combined. Pour over caramel. 4. Microwave on high power 10 minutes. 5. Let sit for 5 minutes and then place in refrigerator until set and cooled.

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