German Chocolate Cake

G er m a n C h o c o l at e

Cake

Ingredients 1 (15.25 oz.) box German chocolate cake mix 3 eggs ⅓ cup mayonnaise 1 cup water 1 container coconut pecan frosting Toasted coconut for garnish, optional

Directions 1. Mix cake mix, eggs, mayonnaise and water in a medium bowl. 2. Pour into in the Stack Cooker 3 Qt. Casserole with Cone. 3. Microwave on high for 8-10 minutes, until cake pulls from sides and a toothpick in center comes out clean. Invert onto a cake plate. 4. Spread frosting over cake or microwave frosting for 15 seconds, stir and pour over cake. 5. Sprinkle toasted coconut over frosting.