German Chocolate Cake, Self Frosted

G er m a n C h o c o l at e

Cake S e l f Fr o st ed

Ingredients 1 (15.25 oz.) box German Chocolate Cake Mix 1 container coconut pecan frosting

Chocolate ganache 1 cup semi-sweet chocolate chips ¼ cup heavy cream 2 Tbsp. butter ½ cup shredded toasted coconut

Directions 1. Mix cake mix according to box instructions. 2. Spread coconut pecan frosting in the base of the Stack Cooker 3

Qt. Casserole with Cone. Pour cake batter over frosting. 3. Microwave on high for 8-10 minutes, until cake pulls from sides and a toothpick in center comes out clean. 4. Allow to cool for 10 minutes then invert onto a cake plate. 5. Combine the chocolate chips, heavy cream, and butter in a small microwavable bowl. Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth. Stir at 15 second intervals. 6. Drizzle ganache over cake. 7. Top ganache with toasted coconut. Let the cake set a few minutes to allow the ganache to harden slightly before serving.