Giant Chocolate Heart

G i a nt

Chocolate Heart

Ingredients 1-2 Cups Milk Chocolate Chips (depending on how thick you desire)

Additional optional items to add: Mini Marshmallows or Marshmallow cream Toasted Sliced Almonds, Macadamia, Walnut or Hazelnut Rice Krispies Cereal Toffee Chips Mint Chocolate Chips Peppermint Chips M&M Candies Peanut Butter Caramel Coconut

Directions 1. Place milk chocolate in the Stack Cooker 1¾ Qt. Casserole, microwave for 1 minute, stir, and do additional 20 second increments, if needed 2. Pour the chocolate slowly into the Heart Keeper until it almost reaches the top of one side. Allow the chocolate to cool to room temperature, then refrigerate it until it is completely set (at least 5 hours, or overnight). Flex Heart Keeper slightly to loosen the chocolate, then unmold it by rapping the bottom on the counter top. The chocolate should pop right out. 3. Wrap in aluminum foil. 4. Carve or decorate using the Deco Pen.