Giant Tupperware Kiss

G i a nt

Chocolate Kiss

Ingredients 1-2 Cups Milk Chocolate Chips (depending on how thick you desire)

Additional optional items to add: Mini Marshmallows or Marshmallow cream Toasted Sliced Almonds, Macadamia, Walnut or Hazelnut Rice Krispies Cereal Toffee Chips Mint Chocolate Chips Peppermint Chips M&M Candies Peanut Butter Caramel Coconut

Directions 1. Place milk chocolate in the Stack Cooker 1¾ Qt. Casserole, microwave for 1 minute, stir, and do additional 20 second increments, if needed 2. Plug the hole of the Tupperware Funnel with a mini marshmallow or cover with foil, then place the funnel in a coffee mug to keep it stable 3. Pour the chocolate slowly into the funnel until it almost reaches the top. Allow the chocolate to cool to room temperature, then refrigerate it until it is completely set (at least 5 hours, or overnight). 4. To remove: Flex the funnel slightly to loosen the chocolate, then unmold it by rapping the bottom of the funnel on the counter top.

The chocolate should pop right out. 5. Wrap in aluminum foil.