Hot Fudge Oreo Cake

H o t Fu dge Oreo Cake

Ingredients 1 (15.25 oz.) box Devils Food Cake Mix 3 eggs ⅓ cup mayonnaise 1 cup water 1 (11.75 oz.) jar hot fudge topping 5 Oreo cookies 1 chocolate bar, cold

Directions 1. Mix cake mix, eggs, mayonnaise and water in a medium bowl. 2. Pour into in the Stack Cooker 3 Qt. Casserole with Cone. 3. Microwave on high for 8-10 minutes, until cake pulls from sides and a toothpick in center comes out clean. Invert onto a cake plate. 4. Scoop hot fudge into the Stack Cooker ¾ Qt. Casserole and microwave for 1 minute, pour over cake. 5. Chop Oreo cookies in SuperSonic Chopper Extra with blade attachment and sprinkle over hot fudge. 6. Shave candy bar with peeler on top of cake.