Hot Fudge Pudding Cake

H o t Fu dge Pudding Cake

Ingredients ¾ cup all purpose flour ½ cup sugar 2 Tbsp. unsweetened cocoa powder 1½ tsp. baking powder ⅓ cup milk ¼ cup margarine or butter, melted 1½ tsp. vanilla ¾ cup sugar ¼ cup unsweetened cocoa powder 1 cup hot water

Directions 1. In a medium Thatsa Bowl stir together, sugar, flour, 2 Tbsp. cocoa and baking powder. 2. Add milk, margarine and vanilla to the flour mixture, stir to mix. 3. Pour batter into the Stack Cooker 3-Qt. Casserole. 4. In a small bowl, mix sugar, cocoa powder and hot water, pour evenly over batter. (Do not stir) 5. If cooking individually, place in microwave and cook on high for 5-8 minutes. 6. If stack cooking, stack, place in microwave and cook on high for 1520 minutes. 7. Let stand for 15-20 minutes.