Indian Style Chicken Curry

I n d i a n S t y l e

Chicken Curry

Ingredients 2 tsp. vegetable oil 1 onion, diced 4 garlic clove, crushed 1 Tbsp. ginger, peeled and grated 2 tsp. ground cumin 1 tsp. fennel seeds 1 tsp. chili flakes ½ tsp. ground turmeric 1 (14 oz.) can crushed tomatoes 1 pound chicken thigh filets, cut into even pieces 1 cinnamon stick 1 tsp. garam masala Sea salt

Serve with: Yogurt, Coriander, Steamed rice Poppadum's

Directions 1. Combine oil, onion, garlic, ginger, cumin, fennel, chili and turmeric in the Stack Cooker 3 Qt. Casserole. Mix well. Cover and microwave on High for 2 minutes. 2. Stir in tomatoes, chicken pieces and cinnamon. Return covered to microwave on High for 4 minutes. Stir well, cover and cook a further 4–6 minutes until chicken is cooked through. 3. Stir in the garam masala and salt. Cover and allow to sit for 5 minutes before removing. 4. Serve with yogurt, coriander, rice and poppadum's.

Irish Soda Bread w it h S t o ut B ut t er

Ingredients 3¾ cups all purpose flour 1½ tsp. baking powder 1½ tsp. cream of tartar 1½ tsp. coarse kosher salt 4 Tbsp. salted butter, room temperature 1½ cups buttermilk 2 Tbsp. dark molasses 2 tsp. toasted caraway seeds 2 Tbsp. salted butter, melted (optional)

Stout Butter ½ cup unsalted butter 1½ Tbsp. Irish stout 2 Tbsp. brown sugar

Directions 1. Grease and flour Stack Cooker 3 Qt. Casserole and Cone; set aside. 2. In a Thatsa Bowl, whisk together flour, baking powder, cream of tartar and salt. Rub butter into flour mixture until coarse crumbs form. Create a well in the center of the flour. 3. In a Thatsa Mini Bowl, whisk together buttermilk and molasses.

Pour buttermilk mixture into the well. Pull flour into the buttermilk until a crumbly dough forms. Knead dough briefly; do not overmix.

Dough will look scrappy and uneven. 4. Drop 3" pieces of dough into the Stack Cooker 3 Qt. Casserole, forming a loose ring of dough around the Cone. If desired, pour 2

Tbsp. of melted butter over the top of the dough. 5. Microwave on high power, uncovered, 8 minutes. Remove from microwave. Let stand 10 minutes be fore removing from Stack

Cooker. 6. In a Thatsa Medium Bowl, stir together butter, stout and sugar until well combined. Refrigerate, covered, until ready to serve. Serve with sliced Irish Soda Bread.