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Layered Fiesta Spread

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Peach Cake

Peach Cake

L a y er ed

Fiesta spread

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Ingredients 1 lb. ground beef ½ cup onion, chopped 1 tsp. chili powder 1 (16 oz.) can refried beans Optional Toppings 1 (6 oz.) container prepared guacamole 1 cup shredded cheddar cheese ½ cup sour cream Black olives Tortilla or corn chips

Directions 1. Place Stack Cooker Colander in the Stack Cooker 1¾ Qt. Casserole, place crumble ground beef and onion in Colander. Microwave on high for 5-8 minutes or until no longer pink. Discard liquid and transfer beef mixture to a bowl; set aside. 2. In the clean Stack Cooker 1¾ Qt. Casserole, stir in chili powder and refried beans. Cook, covered, on high for 4 to 6 minutes or until heated through, stirring once. Top with beef mixture. 3. Layer toppings over beef mixture. 4. Serve with tortilla or corn chips.

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