1 minute read
Lemon Curry Roast Chicken
L e m o n C ur r y
Roast Chicken
Advertisement
Ingredients 3–5 lb. whole chicken 1 Tbsp. lemon pepper seasoning 1 Tbsp. curry powder
Directions 1. Mix seasonings and coat chicken by sprinkling with seasoning rub. 2. Place in the Stack Cooker 3 Qt. Casserole breast up and cover. 3. Microwave on 70% power for 20–30 minutes. 4. Let chicken rest 5–10 minutes before carving
3 lb. chicken 20–25 minutes 5 lb. chicken 25–30 minutes Until internal temperature near the breast bone reaches 165º F/75º C.
