Ingredients
Beer Bread
1⅓ cups all-purpose flour ½ tsp. baking powder ½ tsp. salt ¾ cup beer
Directions 1. In the Mix-N-Stor Pitcher, combine flour and baking powder. Add salt and beer and mix using the Silicone Spatula until you have a consistent dough that is starting to become elastic. 2. Place the Silicone Pro Ring in the base of the MicroPro Grill and pour dough into the Ring. Spread evenly and flatten using the Silicone Spatula. 3. Place cover on in the CASSEROLE position and microwave 10–12 min. at 50% power. 4. Allow to stand for 5 minutes before unmolding. Use the Silicone Spatula to remove the bread from the MicroPro Grill.
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