Bacon Cheddar Deviled Eggs

B a c o n C hed da r

Deviled Eggs

Ingredients 6 hardboiled eggs, peeled ¼ cup mayonnaise 1 tsp. mustard, yellow or Dijon ⅛ tsp. coarse kosher salt ½ cup cheddar cheese, shredded 2 slices bacon, cooked & chopped

Directions 1. Cut the hardboiled eggs in half and remove the yolk and add to a bowl. Set aside the whites. 2. Place yolks, mayonnaise, mustard, salt and cheese in the SuperSonic

Chopper Extra fitted with paddle attachment. Cover and pull cord until mixture is combined and smooth. 3. Spoon yolk mixture back into the empty cavities in the egg whites.

Top with chopped bacon and serve.