Black Bean Salsa

B l a c k B e a n

S a l s a

Ingredients 1 (15 oz.) can black beans, drained & rinsed 1 cup whole kernel corn 2 tomatoes, diced ½ cup cilantro ¼ cup red onion Juice of 1 lemon Juice of 1 lime 1 clove of garlic 1 tsp. chili powder Salt & pepper to taste

Directions 1. Place beans, corn and tomatoes in medium-sized serving bowl. Toss well to combine. 2. In the SuperSonic Chopper Extra with the blade attachment place cilantro, onion and garlic. Cover and pull cord until chopped. 3. Pour contents into the bowl with bean mixture and mix again very well. Add remaining ingredients, mix. Serve immediately.