Buffalo Ranch Dip

B u f f a l o R a n c h

D i p

Ingredients 1½ cups sour cream 2 Tbsp. buttermilk ¼ cup bleu cheese ½ tsp. celery salt 1½ Tbsp. hot sauce ¾ tsp. white vinegar 1 Tbsp. minced parsley

Directions 1. In the SuperSonic Chopper Extra with blade attachment, blend together sour cream, buttermilk, bleu cheese, celery salt, hot sauce, and vinegar until well combined and creamy. 2. Remove blade attachment; stir in parsley. 3. Transfer dip to the center bowl of the Serving Center. Serve with a variety of raw vegetables or chicken wings.