Bourbon Whipped Cream

B o ur b o n

W h i p p e d C r e a m

Ingredients 1 cup heavy cream, thoroughly chilled 3 Tbsp. confectioners’ sugar 1½ tsp. bourbon 2 Tbsp. walnuts, toasted, chopped, optional

Directions 1. Pour heavy cream, confectioners’ sugar and bourbon in the

SuperSonic Chopper Extra.

2. Cover with SuperSonic Chopper Extra Whip Accessory and turn handle until stiff peaks form. 3. Open and add walnuts, fold into whipped cream.