Chimichurri Skirt Steak

C h i m i c hur r i

S k i r t S t e a k

Ingredients 1½ cups (1 bunch) cilantro 1½ cups (1 bunch) Italian parsley 2 garlic cloves, peeled 1 lime, juiced ¼ cup red wine vinegar ½ cup extra virgin olive oil 2 tsp. Steak & Chop Seasoning Blend Skirt Steak 2 lbs. skirt steak 2 tsp. Steak & Chop Seasoning Blend

Directions 1. Combine ingredients in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until ingredients are finely minced and combined. 2. Pat dry and season steak on both sides with seasoning blend.

Preheat grill to highest temperature. 3. Grill seasoned steak 2-3 minutes per side over hottest part of grill, or until desired doneness. 4. Allow steak to rest off heat 10–15 minutes. 5. Cutting against the grain, slice steak into strips and serve with

Chimichurri.