Chocolate Covered Strawberry Smoothie

C h o c o l at e C o v e r ed

S t r aw b e r r y S m o o t h i e

Ingredients 2 cups frozen strawberries ½ cup yogurt 1 cup reduced-fat (2%) milk 1 Tbsp. chocolate hazelnut spread

Directions 1. Place all ingredients in the SuperSonic Chopper Extra with blade attachment. Replace cover and pull cord until smooth.

C h o c o l at e

L ava C a ke

Ingredients 1 (18.25-oz.) pkg. devil’s food cake mix, eggs, oil, and water according to the package directions 3 Tbsp. Chocolate Dessert Blend ½ cup brown sugar 1 tsp. Cinnamon-Vanilla Seasoning 1 cup hot water 4 chocolate sandwich cookies, finely chopped

Directions 1. In the SuperSonic Chopper Extra with paddle whisk attachment, prepare cake mix according to package directions, placing liquids into the SuperSonic Chopper Extra first and then adding cake mix. 2. Process until combined and pour mixture into a greased, Stack

Cooker 3-Qt. Casserole with Cone. 3. Combine brown sugar, dessert blend and seasoning and sprinkle over cake batter. 4. Pour hot water over batter, do not stir. Microwave at 70% power 10 –11 minutes or until a toothpick inserted into center of cake comes out clean. Remove and cover with Stack Cooker Cover for 15 minutes to cool. 5. Invert cake over a rimmed serving dish to catch the sauce. Sprinkle cookie crumbs over cake.