Classic Salsa

C l a s s i c

Salsa

Ingredients 2 garlic cloves, peeled ¼ piece small red onion, peeled 15 oz. cherry tomatoes (about 15–20) ½ cup loosely packed fresh cilantro 1 tsp. kosher salt 1 Tbsp. fresh lime juice

Directions 1. In the SuperSonic Chopper Extra with blade attachment, combine garlic and onion. Cover and pull cord until minced. 2. Add half of the tomatoes. Cover and pull cord until roughly chopped. Add remaining tomatoes, cilantro, salt and lime juice.

Cover and pull cord until desired consistency. 3. Transfer salsa to a serving bowl, serve cold, at room temperature or use as a base for other sauces or recipes