Fall Spice Fruit Chip Dip

Fa l l S p i c e Fr u it

Chip Dip

Ingredients 2 apples, cored ½ lemon, juiced 1 cup heavy cream ¼ cup pumpkin puree ¼ cup confectioners’ sugar ¼ tsp. pumpkin pie spice ½ tsp. vanilla extract

Directions 1. Brush both sides of apple rings with lemon juice to prevent browning. 2. Pour heavy cream in the SuperSonic Chopper Extra. Cover with

SuperSonic Chopper Extra Whip Accessory and turn handle until stiff peaks form. 3. Add remaining ingredients and turn handle until combined. 4. Serve immediately with dip.