Creamy Chicken Dip

C r e a m y

Chicken Dip

Ingredients 1 (8 oz.) chicken breast, cooked 1 (8 oz.) pkg. cream cheese, softened ½ cup mayonnaise ¾ cup sour cream 2 green onions, chopped Pinch of salt and pepper to taste Milk of choice, optional

Directions 1. Cut the chicken breast in quarters and then place in the SuperSonic

Chopper Extra with blade attachment, replace cover and pull cord until chicken breast is fully shredded. 2. Transfer shredded chicken breast to bowl and add remaining ingredients. Mix well until evenly combined. If mixture is too thick, add 1 Tbsp. milk until it reaches desired consistency. 3. Serve with veggie slices, chips, or crackers.