Garlic Aioli

G a r l i c

Aioli

Ingredients 4 cloves garlic 2 egg yolks 3 tsp. Dijon mustard Half a lemon, juiced 1½ cups vegetable oil Salt and pepper, to taste

Directions 1. Place garlic in the SuperSonic Chopper Extra with the blade attachment and chop garlic. 2. Change to SuperSonic Chopper Extra paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover and pull cord until smooth. 3. Insert SuperSonic Chopper Extra funnel into spout and very slowly add the vegetable oil while pulling the cord, until well combined.

Season to taste with salt and pepper. Store in liquid-tight

Tupperware Container for 3-5 days.