Guacamole

Ingredients 1 jalapeño, deseeded and membranes removed ½ red onion 1 roma tomato, optional 3 avocadoes 1 lime, juiced 3 Tbsp. fresh cilantro, chopped Salt and pepper, to taste

Directions 1. Add jalapeño, onion and tomato if using, into the SuperSonic

Chopper Extra with blade attachment, cover and pull cord until roughly chopped. 2. Halve and pit avocados, then scoop out flesh and add to the

SuperSonic Chopper Extra, cover and pull cord 2-3 times. 3. Add lime juice, cilantro and salt and pepper, stir using a spatula and transfer to a serving dish.

G r e e n G o d de s s

Hummus

Ingredients 1 cup chickpeas, rinsed and drained 1 cup sour cream 1 tsp. kosher salt 1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry ½ cup fresh Italian flat leaf parsley 2 garlic cloves, peeled ¼ cup buttermilk

Serve with crackers, crudité or bread

Directions 1. Place chickpeas, sour cream and salt in the SuperSonic Chopper

Extra with blade attachment, replace cover and pull cord until pureed. 2. Add remaining ingredients to SuperSonic Chopper Extra. Cover and pull cord to blend until smooth. 3. Place seal on base and refrigerate until cold, serve at room temperature. 4. Serve with crackers, crudité or bread.