Hummus Deviled Eggs

H u m m u s

Deviled Eggs

Ingredients 6 hardboiled eggs ½ cup hummus Salt and pepper to taste Paprika for dusting

Directions 1. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites. 2. Place yolks and hummus in the SuperSonic Chopper Extra with paddle attachment. Cover and pull cord until mixture is combined and smooth. 3. Add salt and pepper to taste. 4. Spoon yolk mixture back into the empty cavities in the egg whites.

Dust with paprika and serve.