Key Lime Mousse

K e y L i me Mousse

Ingredients Cinnamon oat crumble 1 cup mixed nuts 1 cup old fashioned oats ⅓ cup all-purpose flour ½ cup granulated sugar 6 Tbsp. unsalted butter, melted 1 Tbsp. cinnamon Key Lime Mousse 1½ cups heavy whipping cream 2 oz. mascarpone cheese 2 Tbsp. sugar-free white chocolate pudding mix ⅓ cup lime juice 6-oz. carton plain or key lime Greek yogurt ¼ cup confectioners’ sugar

Directions 1. Preheat oven to 350° F/175° C. 2. Place ingredients for cinnamon oat crumbles in the SuperSonic

Chopper Extra with blade attachment, cover and pull cord 6–10 times until nuts are roughly chopped and ingredients are mixed. 3. Spread out on the Baking Sheet with Rim placed on a baking sheet and bake 20–25 minutes, stir halfway through, until golden brown. 4. Place whipping cream and mascarpone cheese in the SuperSonic

Chopper Extra with paddle whisk attachment, cover and pull cord until soft peaks form, about 50 pulls. 5. Add remaining ingredients, cover and pull cord another 8–10 times until ingredients combine, creating a thick mousse. 6. Place 2 Tbsp. of crumbles in bottom of 6 serving cups and top each with ½ cup mousse. Refrigerate and serve chilled. When ready to eat, garnish with whipped cream and lime slices if desired.