Mexican Chocolate Whipped Cream

M e xi ca n C h o c o l at e

Whipped Cream

Ingredients 1 cup heavy cream, thoroughly chilled 3 Tbsp. confectioners’ sugar 2 Tbsp. unsweetened cocoa powder ⅛ tsp. ground cinnamon ⅛ tsp. cayenne pepper 1 tsp. vanilla extract

Directions 1. Pour heavy cream, confectioners’ sugar, cocoa, cinnamon, cayenne and vanilla extract in the SuperSonic Chopper Extra. 2. Cover with SuperSonic Chopper Extra Whip Accessory and turn handle until stiff peaks form.