1 minute read
Mexican Chocolate
M e xi ca n C h o c o l at e
Hummus
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Ingredients 1 cup chickpeas, rinsed and drained 1 cup sour cream 1 tsp. kosher salt ¼ cup honey 2 tsp. ground cinnamon 2 Tbsp. unsweetened cocoa
Serve with fruit or cookies.
Directions 1. Place chickpeas, sour cream and salt in the SuperSonic Chopper
Extra with blade attachment, cover and pull cord until pureed. 2. Add remaining ingredients to SuperSonic Chopper Extra. Cover and pull cord to blend until smooth. 3. Place seal on base and refrigerate until cold, serve at room temperature. 4. Serve with fruit or cookies.
