Oreo Dip

O r e o

Dip

Ingredients 2 cups crushed Oreos, divided 1 (8 oz.) package cream cheese, softened ½ cup butter, softened 1 cup whipped cream 1 cup confectioners’ sugar 2 Tbsp. brown sugar 1 tsp vanilla extract

Directions 1. Place Oreo cookies in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until ingredients are coarsely chopped. Pout into a small bowl. Set aside. 2. In a clean SuperSonic Chopper Extra with the paddle attachment, add the remaining ingredients, pull cord until well combined, add crushed cookies, reserving a few to sprinkle on top. 3. Pour into serving dish, sprinkle remaining crushed cookies on top.