Pesto Deviled Eggs

P e st o

Deviled Eggs

Ingredients ¼ cup pine nuts ¼ cup grated parmesan cheese 5–6 fresh basil leaves 6 hardboiled eggs ½ cup mayonnaise Salt and pepper to taste Paprika for dusting

Directions 1. Place pine nuts, cheese and basil in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until roughly chopped. 2. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites. 3. Replace blade in SuperSonic Chopper Extra with paddle whisk attachment, then add the egg yolks and mayonnaise. Cover and pull chord until ingredients are combined and smooth. Salt and pepper to taste if desired. 4. Spoon yolk mixture back into the empty cavities in the egg whites.

Dust with paprika and serve.