Potato Salad Deviled Eggs

P o t at o S a l a d

Deviled Eggs

Ingredients 1 garlic clove 1 Tbsp. red bell pepper 1 Tbsp. radish 1 Tbsp. parsley 6 hard cooked eggs, peeled ¼ cup mayonnaise 1 tsp. mustard, yellow or Dijon ⅛ tsp. coarse kosher salt ¼ cup finely diced cooked potato

Directions 1. Cut hard cooked eggs in half lengthwise and remove yolk. Set whites aside. 2. In the SuperSonic Chopper Extra with blade attachment add garlic, bell pepper, radish and parsley. Cover and pull cord until mixture is finely chopped. 3. Remove blade attachment and change to paddle attachment add yolks, mayonnaise, mustard, and salt. Cover and pull cord until mixture is well combined. 4. Fold in potatoes and spoon mixture into egg white wells. 5. Garnish with additional radish or parsley.