Pumpkin Tomato Salsa

P u m p k i n T o m at o Salsa

Ingredients ½ cup cilantro ¼ red onion 3 garlic cloves 1 jalapeno, deseeded 3 Roma tomatoes. Quartered 1 (15 oz.) can pumpkin puree ½ tsp. ground cumin 1 lime, juiced Salt, to taste

Directions 1. Add cilantro, red onion, garlic and jalapeno to the Supersonic

Chopper Extra. Replace cover and pull cord until finely chopped. 2. Add remaining ingredients and pull cord until well combined. Serve immediately or store in fridge for up to 3 days.