P izza Cornets
Ingredients 1 cup water, lukewarm 2 tbsp. granulated sugar 1 packet instant dry yeast (2¼ tsp.) 2 cups all-purpose flour 1 tsp. salt 3 tbsp. olive oil, divided 2 tbsp. grated Parmesan 1 cup marinara 1 cup mozzarella *10 pepperoni slices, chopped
*Or your choice of toppings Black Olives Pineapple Spinach Red Onions Bell Peppers Chicken Sausage Micro Greens Jalapeno Canadian Bacon
Directions 1. In 1 cup Micro Pitcher, combine water, sugar and yeast. Set aside 5 minutes. 2. Whisk flour and salt in medium bowl until well combined. Make well in center and pour in yeast mixture and 1 tbsp. olive oil. Mix until dough forms and no longer sticks to the bowl. Knead briefly with hands until smooth. 3. Place in bowl, cover and let rise for 30 minutes or until doubled in size. 4. Preheat oven to 400°F/200°C. 5. Remove dough from bowl and knead briefly with hands (sprinkle with flour if needed). 6. Roll out to ½" thick and cut strips lengthwise using the cutter, then roll the strips around the UltraPro Cornets. 7. Mix remaining olive oil and Parmesan together and brush cornets. 8. Place cornets standing upright** on baking sheet and bake 10 minutes or until golden. 9. Cool for 5 minutes and remove from cornets. Repeat process with remaining dough. Fill with marinara sauce, cheese and pepperoni. Serve warm. **You will need oven safe cone stand, with filling on the inside of cone. 10
