Ingredients
Pretzel Cones
½ cup lukewarm water 1 tbsp. brown sugar, divided 1 tsp. active dry yeast 1½ cup all-purpose flour ½ tsp. salt 1 tbsp. vegetable oil ½ cup warm water 1 tsp. baking soda Coarse salt
Your choice of fillings
Directions 1. Preheat oven to 400° F/200° C. 2. In 1-cup Micro Pitcher, combine water, half of sugar and yeast. Set aside 5 minutes. 3. Whisk remaining sugar, flour and salt in medium bowl until well combined. Make well in center and pour in yeast mixture and oil. Mix until dough forms and no longer sticks to the bowl. Knead with hands until smooth. 4. Place in bowl, seal and let rise for 30 minutes or until doubled in size. 5. Remove dough from bowl and knead briefly with hands (sprinkle with flour if needed). 6. Roll out to ½" thick and cut strips lengthwise using the Cutter, then roll the strips around the UltraPro Cornets. 7. Prepare the water-baking soda bath by mixing the warm water and baking soda until well combined. Brush each cornet with this mixture, sprinkle with coarse salt and place on baking sheet standing upright. 8. Bake 10 minutes or until golden brown. 11
