Ingredients
Taco Cone
Four 10" flour tortillas, cut in half 8 wooden toothpicks 2 tbsp. vegetable oil
Fillings of choice: Taco Meat Cheese Shredded Lettuce Tomatoes, diced Sour Cream Black Olives Jalapenos
Directions 1. Preheat oven to 350° F/175° C. 2. Wrap each tortilla half around UltraPro Cornets and secure with toothpick. 3. Brush with oil and bake 8–10 minutes or until fully toasted. At the end of cooking time let cool 3 minutes and carefully remove toothpicks. Fill with fillings of choice.
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