Ingredients
Popsicle Cornets
1 cup frozen fruit of choice (mango, berries, etc.) ⅓ cup powdered sugar Pinch salt ⅔ cup vanilla yogurt
Directions 1. In base of SuperSonic Chopper Extra, fitted with blade attachment, place frozen fruit, powdered sugar and salt. Replace cover and pull cord until well combined. 2. Add yogurt and continue pulling cord until well pureed. 3. Place UltraPro Cornets in Freezer Mates PLUS 4¾-cup Small Deep or **cone holder and divide mixture among all cornets, tapping lightly against the bottom to fit all space. Insert wooden popsicle stick in center of each and freeze 6 hours or overnight. 4. To unmold, run UltraPro Cornets under warm water and gently pull popsicle stick and serve.
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