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FEATURE FAIR TIME
Summer is here and that means county fair time. From the concerts to the farm animals, carnival rides and the delicious — but oh so bad for you — fried foods, fairs are the essence of summertime fun. The Merced County Fair kicks off its tribute to farmers and ranchers on June 11. The 77th annual Mother Lode fair in Sonora, also known as the "hottest little fair in California" begins its four-day run on July 10. On July 11, the Stanislaus County Fair asks guests to Imagine the Fun with an all-star entertainment line-up, and the return of crowed favorites Wizard's Challenge and Fair Farmers Market.
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On the cover Disney star Zendaya will be performing at the Stanislaus County Fair on July 16.
JUNE/JULY 2014 – ISSUE 2
DEPARTMENTS 8
NAVIGATOR
Publisher's letter
44 Children's Museum of Stockton 46 Santa Cruz County getaway
IN THE KNOW
10 14 18
Blueberry Heaven
BOOK REVIEW
Listener Appreciation Concert
50 Great Valley Bookfest author
New wave of local art
Robin Burcell
FULL OF LIFE
52
W.E.T. Class offers exercise, fun
PLACE CALLED HOME
56
10 22 26 28
Tips on buying the ideal home in the 209
CHARITY CORNER
58 59
From farm to fork Fair fashions
Westside Ministries sports camps Rodeo on the River
MARKETPLACE
Cali Am Jam skateboard contest
62 64
LOOK BACK
32
50
Cold House Vodka Uber comes to the Central Valley
First Battalion of the 184th infantry
FLAVORS
38 40 42
Welcome to Bistro 234 Downtown Lodi
38
Make summer sizzle with grilled kabobs
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Vol. 1 No. 2 ■ June/ July 2014 PUBLISHER Hank Vander Veen
GENERAL MANAGER Jennifer Marek Drew Savage
EDITOR Kristina Hacker
CONTRIBUTING WRITERS Elizabeth Arakelian Dennis D. Cruz Beth Flanagan Melissa Hutsell Marg Jackson Richard Paloma Vince Rembault Sabra Stafford Virginia Still Dennis Wyatt
ART DIRECTOR Harold L. George
GRAPHIC DESIGNERS Mackenzie Alameda Jaime Ramirez
ADVERTISING DIRECTORS Chuck Higgs Taylor Phillips
SALES & MARKETING Beth Flanagan Maureen Jerner Krista Messer Vicky Norman-Eddy Corey Rogers Melody Wann Doreen Wynn
SPECIAL CONSULTANT Larry Dovichi
PHOTOGRAPHERS Jon Michael Terry
To advertise in 209 Magazine, call 204.634.9141 209 Magazine is published 6 times a year 138 S. Center St. •Turlock, CA 95380 Comments: hvanderveen@209magazine.com www.209magazine.com ©Copyright 2014. 209 Magazine All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher of 209 Magazine is strictly prohibited. The opinions expressed in 209 Magazine are those of the authors and do not necessarily reflect the view of 209 Magazine mangament or owner. 209 Magazine assumes no responsibnility and makes no recommendation for claims made by advertisers and shall not be liable for any damages incurred.
209 Magazine Inspired by Community Welcome back to the 209 Magazine. I am thrilled to welcome you to our second issue. We were overwhelmed with positive feedback from our inaugural issue and we hope to gain more interest and provide more knowledge of the great place we call home, the 209. MNC of California is a growing company that is positively impacting the community daily. With several publications in the heart of the 209, we are driven by our firm commitment to relevant, community-driven content. We want to feature the things that truly make our region a wonderful place to live, raise a family, and to visit. Summer brings with it a chance to savor our vibrant agricultural heritage through farmers markets and county fairs — both featured in this edition of 209 Magazine. Whether you are in town to visit or are viewing 209 from home, I urge you to read the stories and savor the pictures that make the 209, such a unique region, as this is where we live, laugh and celebrate life. Together, with the help of our editors and team of staff writers and contributors, our mission is to provide you with an inspiring reading experience. We welcome your comments, calendar events and stories. Thank you for taking the time to read 209 Magazine. We hope you will support the businesses and charities that have chosen to partner with us. We appreciate them and look forward to being the most relevant magazine in your home, a place called 209.
Hank Vander Veen Publisher hvanderveen@209magazine.com
We are completely impressed with this magazine! We found them available for free at Surla's during a lunch break and we each took a copy home. Fabulous articles and photos showing the many offerings of the 209! Loved all the articles, read and enjoyed every one of them! The mix of stories of people, places, activities, current and upcoming events, a bit of history or tradition thrown in, a great book review of a very good book I've read, even the colorful ads, all piece together the diverse puzzle of our region in one attractive, easy to read issue. Well done. Please keep the issues coming! Robyn Kerr and Sharon Morrow Oakdale, Calif.
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intheknow
BLUEBERRY
HEAVEN By MELISSA HUTSELL
Waterford farm offers you-pick blueberries during summer season
W
aterford’s family-owned and operated Blueberry Bluff attracts people from all over California, Nevada and Texas, every year during blueberry season. The farm, which exclusively sells blueberries grown for the Central California climate, is only open for a few months each year and offers costumers a chance to get blueberries as fresh and local as they come. "Last year, we had people coming from Fort Bragg to Chowchilla, the Bay Area to Carson City,” said owner David Harris. “We have several families that have a kind of family get together and pick blueberries with members coming from Davis, Fremont, Modesto, and Texas to meet at our place." The farm not only offers visitors a chance to choose their own berries, costumers can also choose to buy in bulk or pick enough for a pie. "Some come back two or three times a week, all season, and just pick enough to last a few days," Harris said. “We also give quantity discounts so some families pick a lot and freeze them. "Some say the berries taste better, some like the calm atmosphere, some come because it is close." Sam and Nicky Van Dyke have been taking their family to Blueberry Bluff since it opened five years ago. “We bring our kids and eat as many berries as our hearts desire,” Sam Van Dyke said “The bushes are always so full. The berries are enormous and very good.” The Van Dykes and their three kids, who bike to the farm several times per season, say the experience is better than going to a theme park. Some of their favorite recipes include blueberry muffins and smoothies. “We have them in our fridge all summer,” he said. ■ CONTINUED ON PAGE 12
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BLUEBERRY BUCKLE Recipe by Nancy Harris
INGREDIENTS: ½ c. + 1 Tablespoon softened butter ¾ c. sugar 1 egg ½ teaspoon vanilla 2 c. sifted all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt ½ c. milk 2 c. fresh blueberries FOR TOPPING: ½ white granulated sugar + 1 Tablespoon dark brown sugar ½ teaspoon cinnamon ¼ c. softened butter DIRECTIONS: Preheat oven to 350 degrees F. Grease 11” x 7” x 1 ½” baking pan. In large bowl add together: softened butter, sugar, egg and vanilla. Thoroughly cream until light and fluffy. Add: sifted all-purpose flour, baking powder, salt and milk. Stir in above ingredients scraping sides and bottom of bowl until smooth. Spread batter evenly into greased baking pan. Sprinkle fresh blueberries on top of batter.
PHOTOS BY JON MICHAEL TERRY
FOR TOPPING: With a fork, mash together all ingredients until crumbly and spread the crumbles on top of the blueberries and batter. Bake 45 minutes. Yum!
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» Fact Box: • July is National Blueberry Month. • North America is the leading blueberry producer, growing 90% of the world’s supply. according to the North American Blueberry Council. • Blueberries are considered to be a super food because they contain high amounts of antioxidants and anti-inflammatory properties. According to the U.S. Highbush Blueberry Council, these berries contain Vitamin C and Manganese, which promote healthy immune systems and bone growth. In addition, they are a good source of dietary fiber, and help control cholesterol and hearth health. • Blueberries are also thought to improve memory functions and healthy aging.
IF YOU GO LOCATION: Blueberry Bluff, 684 S. Missouri Ave., Waterford, CA. HOURS: 7:30 a.m. to 7:30 p.m. The owners are able to make special arrangements if someone needs to come earlier, especially for young children. The farm is open to the public throughout June, but the ending date, which can fall between early July-August, is dependent on the weather and updated on the Blueberry Bluff website. PRICING: A two-gallon bucket, which holds 11-12 pounds each, will be provided for costumers (of course you do not have to pick any set amount). The farm also provides plastic stacks to take the berries
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home in, but recommends bringing your own shallow boxes. Visitors are also recommended to wear close-toed shoes. Pets are not allowed in the field for various health reasons. 0 - 24 Pounds 25 - 49 Pounds 50 - 74 Pounds 75 - 99 Pounds 100 - up Pounds
$2.75 per pound $2.50 per pound $2.25 per pound $2.00 per pound $1.75 per pound
*For people who do not have the time to pick their own berries, the team at Blueberry Bluff can have the berries picked and ready for the costumer at an additional cost. FOR MORE INFORMATION: (209) 874-1260 or http://www.blueberrybluff.com/
intheknow
LISTENER APPRECIATION CONCERT The crowd at the Listener Appreciation Concert at Weber Point in Stockton on June 21 will be treated to a full line-up of country artists, courtesy of KAT Country 103.
PHOTO CONTRIBUTED
Show-stopping performers take the stage in Stockton By VIRGINIA STILL
R
adio station KAT Country’s Listener Appreciation Concert has been an annual event in the Central Valley for over 15 years. For the upcoming 2014 LAC in downtown Stockton set for June 21, the line-up includes country artists Keith Anderson, Love & Theft, Steve Holy, Chuck Wicks, Josh Thompson, Natalie Stovall and The Drive, and Maggie Rose. Over the years there have been several country superstars that have performed at the LAC like the Eli Young Band, Mark Chesnutt, Lee Ann Womack, Gretchen Wilson, Phil Vasser, Blake Shelton, Taylor Swift, Eric Church, The Band Perry, Lee Brice, Tracy Lawrence, Clay Walker, Jerrod Niemann, Montgomery Gentry, and many more. The 2014 LAC line-up has several acts that are sure to be crowd pleasers. Keith Anderson has a new single out right now on country radio called “I’ll Bring The
Music” that is upbeat and just in time for summer with lyrics “I’ll bring the music, you bring the beer, we’re going to kick this thing in gear,” sure to get listeners out of their seats and on their feet. Anderson also made his way to the Grand Ole’ Opry in April and performed with other artists. “Being from a small town, I write a lot about small towns and small town life,” said Anderson about writing this song. “Where I grew up we didn’t have a country club, we didn’t have a bar; we didn’t have anything, no live music, so there was nothing like that so you just had to create your own party. “As long as you had good beer and beautiful women and great music it was going to be a good night.” Anderson explained that the LAC will be like a reunion for a lot of the artists because most of them are touring so they don’t really get to see each other.
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“I think that everybody has their own thing and you just hope that what you’re singing about and what music you’re making strikes a chord with people,” stated Anderson. “If you stay true to yourself it’s something to hold onto firmly because you’re going to do exactly what you love to do, music you love to write and play and you never feel like you are pretending to be somebody you’re not when you’re on the road.” Anderson writes much of
Steve Holy
Chuck Wicks
Love & Theft
Maggie Rose
Josh T
his own music and has also written songs for other artists like Gretchen Wilson, Garth Brooks, and George Jones, to name a few. “When I took a little time off these last couple years, I lost my mom to brain cancer and took about two and a half years off of touring, almost three and even during that time, I was still getting songs recorded by other artists so yeah, I think that that is something I would probably do for the rest of my life,” expressed Anderson of staying involved in the business. He also noted his appreciation to the fans
for welcoming him back after the long hiatus from being on stage. Some of the songs Anderson is known for are, “Pickin’ Wildflowers,” “Every Time I Hear Your Name,” and “I Still Miss You.” When “I Still Miss You,” was originally written it had a different meaning for Anderson than it does now. He said it was written as a ‘heartbreak song’ but turned in to a song about losing someone – his mom – and maintains that meaning today. Josh Thompson will also be hitting the stage with Anderson and his current hit is “Wanted Me Gone,” and he is known for songs like “Beer On The Table” and “Way Out Here.” Thompson has a new album that was released in April called “Turn It Up.” “It is definitely a feel good record for sure and I knew it was going to come out in spring,” said Thompson. “It’s like right at the beginning of the season where it’s getting warm, it’s like barbecues and road trips and heading out to the lake and hanging out on the boat and stuff. I learned to have a record that people could put on and listen to from front to back and be able to party to and also something that would translate well live and so that was kind of the premise for the whole record.” On the new album Thompson has written nine out of the 10 tracks. He has also written songs for other artists like Jason Aldean, Brad Paisley, and Gary Allan. “I love the creative process and the fact 209MAGAZINE
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The LAC will be like a reunion for a lot of the artists because most of them are touring so they don’t really get to see each other.
that I can take it on stage and create a reaction in some people over something that I wrote,” explained Thompson. “It’s the greatest feeling in the world, I love it.” Some of Thompson’s musical influences are Merle Haggard, George Jones, Travis Tritt, Hank Williams Sr., Waylon Jennings, George Strait, and Gary Allan. Thompson will be doing shows four to five nights a week throughout the summer and then eventually returning to Nashville to write new Keith Anderson music. Maggie Rose is a new artist in the line-up and has a new album out called, “Cut To Impress” with her current single “Looking Back Now” on the country music airwaves. Rose explained that this is her new introduction to the listeners and the album includes songs about her experiences on her journey and coming of age songs and songs about heartbreak. “ ‘Looking Back Now’ seems to be a fan favorite written by Lisa Carver,” said Rose.
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intheknow Natalie Stovall
Keith Anderson
“The song is so magnetic and complex; she is vindictive but you still root for her.” Rose has a video that she stars in for her latest single. This is the third release from her debut album. “The video was fun but very challenging. There weren’t a lot of props or other people but it is such a great story that I thought a minimal approach is better,” stated Rose. “I am really happy how it turned out.” Recently, Rose opened for Gary Allan and Sheryl Crow on their Free and Easy Tour. She explained that the stage is an outlet for her and that she is very sensitive to the crowd. “They are really two fantastic artists that have staying power and are able to reinvent themselves and make great music,” said Rose. “Country music is about escapism.” The passion Rose has for singing stemmed from when she was a baby, explaining that her mom said that she was singing before she was talking. As a new voice on country music radio, Rose has a broad musical spectrum like influences from Tracy Chapman and Mary Chapin Carpenter. “I think as female artists we need to dig deep and sing songs that create something that really goes against the grain,” said Rose. “We should push to be better quality artists.”
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Steve Holy is familiar with the LAC, performing for fans in Northern California a few years ago. Holy is known for songs like “Brand New Girlfriend,” and “Good Morning Beautiful.” Chuck Wicks also appeared in a past LAC and has a new single out called “Us Again.” He is known for songs like “Stealing Cinderella,” “Man of the House,” and “All I Ever Wanted.” Love & Theft will hit the stage this year and they have a new song called “Night That You’ll Never Forget.” They have performed at a previous LAC and are known for songs like “Angel Eyes” and “Runaway.” New artist Natalie Stovall and The Drive will be performing at this year’s LAC and have a song on the radio called, “Baby, Come On With It.” The stage will be filled with new artists, veterans, and musicians that have performed for the Central Valley in previous years, but all will look to delight the fans with their musical arrangements and melodious vocals. Tickets can be won at LAC Ticket Stop Locations, or purchased for $10 each. Upcoming ticket stop locations can be found at www.katm.com. ■
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PHOTOS BY JON MICHAEL TERRY
By MELISSA HUTSELL
209MAGAZINE
new movement in art has forced onlookers to rethink traditional graffiti. “Now, people have no choice but to recognize it as art,” say local artists Jimmy Morgan and Javier Moreno Jr. “There is a new movement because the streets are thriving with fresh paint here locally, and around the country. The only thing that makes it new is the fact a younger generation of artists are being creative,” says Morgan. It has been years in the making, thanks to many graffiti artists who have inspired the next generation artists such as Moreno and Morgan. “They have forced onlookers to see it over and over again. Not only is graffiti a part of the regular landscape, but is now being requested by companies such as Redbull, Monster, Reebok, Ray Band, Addidas and many more [for their advertising campaigns],” adds Morgan. Urban art is becoming trendy, adds Moreno, “with that comes tremendous exposure, with exposure the audience tends to soften its stance. It is almost like the old saying, "if you can't beat em', join em'!" However, Moreno and Morgan, who work both individually and together on pieces for businesses and spaces given to them by cities, say that very few companies or costumers are looking for raw and uncut ‘graffiti’ type of artwork. In order to make the transition into the commercial and secular art world, the artists have stepped away from painting colorful letters and words
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There is a negative stigma. Some people think graffiti is always gangrelated instead of a beautiful masterpiece.
to painting portraits. This attracts larger crowds who otherwise would not take this type of art seriously, says Morgan, “the idea of a large scale traditional portrait or landscape executed by a spray can, that is appealing in itself.” “People are amazed spray paint can do that,” Moreno said. “It is a happy medium because it is less wild and easier to read.” Although, they still incorporate graffiti-type techniques — such as layering and color schemes. “We do try to mimic graffiti styles both old and current, but our individual styles usually bleed into them,” said Moreno. Moreno, who has created art since his early teens on computer screens as a graphic designer to painting courtyard murals, says that people have previously had a hard time with graffiti. He hopes that people will open their eyes to new types of mediums and the application of paint besides for a paintbrush. “There is a negative stigma,” said Morgan. “Some people think graffiti is always gang-related instead of a beautiful masterpiece.” Both artists enjoy creating aerosol art, but also try mastering other mediums such as oil, and charcoal. The artists are currently working together on projects inside the Ten East Restaurant in Downtown Turlock and will continue the projects well into the spring. Their next venture together will be painting the outside of the trains at the same restaurant. To check out more on these artists and their work, visit www.freshlyserved.net. ■ 209MAGAZINE
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graf•fi•ti
noun
Form of visual communication, usually illegal, involving the unauthorized marking of public space by an individual or group. Technically the term applies to designs scratched through a layer of paint or plaster, but its meaning has been extended to other markings. Graffiti is widely considered a form of antisocial behavior performed in order to gain attention or simply for thrills. But it also can be understood as an expressive art form. Derived from the Italian word graffio (“scratch”), graffiti (“incised inscriptions,” plural but often used as singular) has a long history. It has been found in ancient Roman ruins, in the remains of the Mayan city of Tikal in Central America, on rocks in Spain dating to the 16th century, and in medieval English churches.
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intheknow
from to farm fork
By MELISSA HUTSELL
f
armers markets offer locally grown, guaranteed fresh food for every meal from vegetables to meat, and even something for a sweet tooth. Customers can start the day by grabbing a morning paper, freshroasted coffee and a scone and leave with everything they need for an afternoon barbeque or late night dessert, says Derek Griffin, manager of the Turlock Certified Farmers’ Market. In today’s modern food industry, it is easy to lose touch of where food comes from and how it is processed. Because of this uncertainty, Griffin says that he has seen resurgence in the need for fresh produce. For people who live in the Central Valley, Griffin recommends the local farmers markets to provide healthy choices. According to the U.S. Department of Agriculture, farmers markets often serve as an integral part of creating robust local economies, thriving neighborhoods and vibrant civic design plans. They also provide easier access to fresh, healthful food in communities where access to fresh, nutritious food may be otherwise limited. These markets are an important
link between urban and farm life, and increase access to healthy and fresh food. Farmers markets give the community a chance to buy local, farm fresh food directly from the people who grow it. “A lot of it is picked that morning before the sun comes up,” Griffin said. “You can’t get any fresher than this and you know where your food is coming from.” Not only does shopping at Farmers’ Markets support the local economy, it cuts the travel time from the farm to the plate. Barbra Smith, a local business owner, says she visits a farmers’ market twice a week for most of her personal and business needs. Not only is everything fresh, says Smith, she gets to interact with other local business owners as well. She comes for the fresh quality merchandise, her favorite being the local and organic produce. However, Smith shops at the markets because she can get to know the vendors and where her food is coming from, something she finds important. “When you get to know the farmers, you know you are getting good products,” she said. ■
Local Farmers Markets Downtown Turlock: 8 a.m. - 1 p.m. Corner of Main Street and Broadway Themed markets: June 6: Senior day June 13: Father’s Day and Night Market from 5 p.m. – 8 p.m. September 5: CSU Stanislaus Market October 24: Harvest Fest and Last Market of the season. Modesto: 16th Street between H and I Street Thursdays and Saturdays from 7 a.m. – 1p.m.
California Almonds
Vintage Faire Mall: Saturdays from 9 a.m. – 2p.m. West Modesto: King Kennedy Memorial/Mellis Park 601 N. Martin Luther King Drive Thursdays from 3 p.m. – 7 p.m.
About as “All American” and Wholesome as You Can Get!
Downtown Oakdale: Between North 3rd Street and East F street Wednesday Evenings from 5 p.m. – 8:30 p.m. June 11: Senior Day
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Riverbank Farmers Market & Craft Fair: Community Center Park, Sante Fe & 7th St. Riverbank Wednesdays 5 – 8 p.m. Runs May 7 through Sept. 17 Downtown Merced: Corner of 19th and N Street. Open all year rain or shine. Every Saturday from 8 a.m. – Noon The Promenade: 755 East Yosemite Ave and Paulson Road Wednesdays from 8 a.m. – Noon
Stewart & Jasper Co., Retail Logo Prepared 06.30.06
Stockton: East Main Street at Bob Hope Theatre Fridays 8 a.m. – 2 p.m. Tracy: 333 Civic Center Plaza Wednesdays from 4 p.m. – 8 p.m. 10th Street between Central and B Street. Saturdays from 9 a.m. – 1 p.m. Manteca: Orchard Valley Promenade at Manteca Lifestyle Center Tuesdays from 4:30 p.m. – 7:30 p.m. Ceres: Whitmore Park Wednesday from 10 a.m. – 2 p.m.
Visit Our Modesto Company Store in McHenry Village
Fact Box:
Open Monday-Wednesday 10-6, Thursday & Friday 10-8, Saturday 10-6 • Closed Sunday
• Farmers’ markets help to generate more than $1 in sales annually. For approximately 25 percent of vendors at the markets, this is their sole source of income.
1700 McHenry Ave., Suite 58 (209) 577-NUTS Newman
• Some markets accept EBT and SNAP. Consumers can visit the USDA’s National Farmers’ Market Directory http://apps. ams.usda.gov/FarmersMarkets for more information.
3500 Shiells Road
(209) 862-0555
• Since 1994 the number of farmers’ markets in the U.S. has quadrupled to more than 8,144.
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intheknow
Blog offers tips
on fair fashions
I
t's summer time and that means fair season. You've got your pre-sale fair tickets, carnival wristband, enough money to keep you in corn dogs and elephant ears for the entire visit and even a pair of shades to block out that sizzling summer sun. But what exactly should you wear to the fair? This is the question that the Stanislaus County Fair's Imagine the Fashion blog is hoping to answer.
Get into full on floral mode with this flirty dress. Pair it with cowboy boots because, after all, it is the fair and we do live in a very agriculturally driven area. This combination of neutral colors will have you standing out in the crowd and in a good way. Hopefully, these boots will be way more practical than wearing high heels or wedges and not have your feet feeling aching by the end of the night. The necklace adds some sparkle, as a simple accessory that does so much for your outfit. Throw on a cross-body bag and you are set to enjoy a country concert on a hot summer night!
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Most people have a love / hate relationship with polka dots these days. However, you've got to love polka dots and stripes! Could it get any better? Pair it with denim shorts for the perfect combination for a night at the Destruction Derby. Denim shorts are the clothing item of summer; they can be paired with so many different shirts and shoes. Dark wash denim shorts go great with lighter colored shirts as they complement each other perfectly. This specific pair of shorts are good because they are a bit longer than most and quite frankly, we need to keep it classy. The black sandals are comfortable, yet still very fashionable. Top it off with a sparkly bracelet to add a little flair and you are set!
This is a very casual and classy outfit. Dressing for comfort is the way to go, especially at the fair. With all the walking around at the fairgrounds, flats are the best way to go. This is a great outfit to wear on those hot summer nights. It does not show a lot of skin and is still very practical to walk around in and enjoy the concerts. This outfit is definitely a hot trend for this summer. This yellow shirt is just the right amount of bright to add a little flare, sometimes all you need is some color to spice things up. Grey flats and a black necklace are the perfect accessories to finish out this look.
Country Casual: His and Hers These two outfits are perfect for men and women who like to dress country casual. For the men, it's a button down collared shirt, jeans and boots. It will more than likely be hot during the fair so a short sleeve shirt, in summer yellow, is a great option. It's paired with traditional brown boots and bootcut jeans. This is a great combination for the typical country man that will be heading out to the rodeo. For those women who like jeans that have sparkle or designs on the back pockets, this is the outfit for you. These dark wash denim jeans are paired with a subtle grey shirt as to not over power the designs on the back pockets. Finish it off with dark brown pointed-toe boots and a bright coral cross body bag.
For more fair fashion ideas, visit www.stancofair.com/imagine-the-fashion-blog/ 209MAGAZINE
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CALI AM JAM
takes skateboarding to new level By MELISSA HUTSELL
T
he second annual Cali Am Jam Skateboarding series hits the Central Valley this June. What began as a Central Valley Skateboarding series has now expanded all over California, attracting people from all over the U.S., including top amateur skateboarders such as Miles Silvas, Jacob Walder and Zach ‘Ducky’ Covacs to name a few. The series is one of the only free community events of its kind, and is quickly gaining popularity, says the event's co-founder Robert Ferguson. “Skateboarding is the spine of the event and designed to provide a platform for all ages and abilities to showcase their skills with [an] international presence. For those who don’t know how to skateboard, this is a chance for them to come and learn,” says Ferguson. The series aims to encourage kids to stay active while expressing themselves. Ferguson hopes to provide the younger generation with new platforms and opportunities that he did not have as a kid. “It is highly important to re-edify the youth and get them more involved with the community whether it is skateboarding, filming or lending a hand and
being creative,” said Ferguson. This year, he says, “It’s all about awareness.” Each event and location in the series is helping to spotlight and support causes such as autism, cancer and diabetes. In addition to creating awareness for these causes, “There will be something special at each stop,” says Ferguson. The final stop will include an obstacle course set up by the Marines, a break dance competition hosted by Javier Moreno Jr., and a basketball camp with WMBA star Jean Morris. Every location will host several activities from skateboarding and break dancing, to painting and comedy shows in addition to family fun and fitness sections provided by non-profits. This years prizes will include cash rewards for the elder age groups. For younger age groups, prizes include scholarships to Camp Woodward, the ultimate outdoor camp with international recognition. While each age group has different awards, Ferguson says that everyone attending the event will leave with a good feeling in their hearts and free products in their hands. ■ Finnley Stess, 10, performs a kick-flip off the ledge, finishing second in the 2013 Patterson contest despite skating with an injured foot.
2014 Cali Am Jam Stops EACH EVENT RUNS FROM 10 A.M. TO 4 P.M. Cancer Awareness:
Diabetes Awareness: • June 28 – Tennyson Park, Hayward Supporting those with Autism: • July 26 – Smynra Park, Ceres Awareness on all the above: • August 30 – Crane Park, St. Helena
PHOTOS COURTESY OF THE PATTERSON IRRIGATOR
• May 31 – Mather Park, Rancho Cordova
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2014
lookback
First Battali n 184 Infantry of the
TH
MUCH MORE THAN WEEKEND WARRIORS By MELISSA HUTSELL
T
he First Battalion of the184th Infantry, located in Modesto, has served as part of the California Army National Guard in the Central Californian region for more than 100 years. Both men and women have served in the 184th since as far back as the Civil War, and continue to serve both domestically and abroad. Although the 184th Infantry was officially established in 1924, its lineage can be traced back to the beginning of the Gold Rush Era in the 1850s, according to the Department of Army Office of Heraldry. The need for militia increased as these volunteer troops were organized and sent to protect borders against bandits such as Pancho Villa. In 1862, Sacramento based troops helped form the “California Column." The Column Colonel (RET) helped the Union regain Arizona Tim Hodgson and New Mexico, defeating the Confederate Army. After the Civil War, the guardsmen were activated to serve in law enforcement roles, including the protection of prisoners in Stockton and in Chico in 1876-1877. The Battalion has been called to action for federal events such as the Spanish American War, Indian Wars in the New Mexico Territory, the Civil War, WWI
THE NATIONAL GUARD IS THE GOVERNOR’S ARMY, UNLESS OF COURSE THE PRESIDENT NEEDS THEM.
in France, WWII in the Pacific Theater such as Okinawa, and Iraq during the Second Gulf War along with numerous mobilizations for civil unrest, fires, floods, and earthquakes. Men from the battalion were called in to help suppress riots at Folsom Prison in 1926, and the Watts Riots of 1965, to the Big Sur fire of 1977. Most recently, the battalion has been deployed to help in the aftermath of Hurricane Katrina, and to fight in the War on Terror. The Guard also assists with marijuana eradication programs such as CAMP within California. The National Guard is the Governor’s army, explains Colonel (RET) Tim Hodgson, unless of course the President needs them. “It is America’s life insurance policy,” said Hodgson. "They are citizens first and soldiers second, giving them the popular nickname ‘weekend warriors.’ They still give up time to train and answer the nations call. Twice a citizen.” He explains that teachers, doctors, and farmers are among those who dedicate time from their lives to the Guard. “They are all local people who join a local Guard.” Hodgson, who retired after a career lasting from 1966-1998, entered as a student and came
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out as a Colonel. His family’s history in the guard began with his father, who served from 19501981. Since he joined, his service has led him to many locales, from Egypt to Hawaii. The valley ethic makes these men and women particularly hard working, responsible and dedicated, says Hodgson. The Battalion has been tremendously successful, some of the top in the U.S., participating in Secretary of Defense Special testing programs (OSD Test #3), and various air assaults (Night Stalkers). The guard has evolved tremendously. What began as an artillery infantry unit in the 1860s has since shifted its focus to transportation, air assault and finally, a mechanized battalion. However, the guardsmen and women are also known for their community support in activities such as Toys for Tots. Hodgson describes them as an intricate part of the community. “The Valley Guard has always risen to the challenge and responded to the nation's call. They are always 100 percent ready and totally professional,” he added. “People come out of the supermarket and into the rifle squad. It is pretty amazing to be that dedicated.” ■
UNITS OF THE 184TH BATTALION Modesto: Headquarters, First of the 184th Visalia: Company A Dublin: Co. B Auburn: Co. C Oakdale: Co. D Fresno: Co. E The Battalion’s Motto: “Let’s Go!” It is one of two infantry battalions in the California Army National Guard. It is part of the 79th Infantry Brigade Combat Team. While there are several notable events, one of the most interesting roles the 184th Battalion has played was in the Philippines. The Battalion received an American flag that was believed to be the first to have flown over the islands after liberation in 1944. The blood splattered and torn flag is displayed at Janey Way in Sacramento. Members of the 184th were part of the famous “Lost Battalion.” The battalion was cut off for five days by German forces in the Argonne Forest during WWI in 1918. For more information, visit: http://www.calguard.ca.gov/1-184IN/Pages/1st-Battalion184th-Infantry-Regiment-History.aspx
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COUNTY
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FAIR
By KRISTINA HACKER
The ultimate gathering place
E
very summer the Valley gets a little smaller. This phenomenon is not caused by a rip in the space-time continuum or is it a matter of geographical wonder — it’s called fair time. In 2013, an estimated 229,000 people made their way to the Stanislaus County Fairgrounds to visit the fair during its 10-day run — that’s three and half times the normal population of Turlock. The sheer number of fairgoers is a sight to see, but a crowded fairgrounds isn’t what's most amazing. In a past street survey, more than half of the people who were asked what their favorite part of the fair is said visiting with friends. It is not uncommon at the fair to run into old school mates, extended family members and your mail carrier — all in one night. Because of its appeal to young and old and those with varied interests, the fair is the ultimate gathering place. Some might say that we now have social media as a universal gathering place. One hundred years ago, the 10 days of the fair might have been the only way to reconnect with old friends. But today, one only needs to visit Facebook and within minutes you can be reunited with everyone in your high school graduating class. It’s true that social media has made reunions of all kinds just a few clicks away, but seeing someone face to face and sharing in the experience of the fair creates bonds that no computer screen can emulate. The fair is also where people with like interests can meet for the first time. Sitting in the stands next to you during the demolition derby could be
your next best friend, or boyfriend. After the apple pie competition is judged, those whose passion is baking might just strike up a life-long friendship or find a new culinary partner. If you have two antique tractors sitting in your garage, then the fair is definitely the place for a little gear talk. The fair is also the best place to make lasting family memories. Where the sight of multi-generations enjoying the same event may be rare in society today, the tradition of the fair often brings both the young and old together — at least for the day. This cherished summer tradition has been under attack over the past few years, as state budget cuts hit county fairs hard. Whereas many fairs had to close or drastically cut back on their runs and offerings, the Stanislaus County Fair has prospered. "It's a testament to the community, fair board and staff that the Stanislaus County Fair is able to continue their strong tradition of agriculture, entertainment, education and community participation. When state funding was eliminated three years ago, the board and staff analyzed all fair programs, reducing costs and investigating new revenue streams. In spite of the funding issues, the fair developed a strong organizational plan, operating less like a state agency and more like a medium sized business. The continued success of our fair, as well as all other California fairs, will be directly proportionate to the support we all receive from their respective communities. Stanislaus County cares about its fair, and that care is on full display during the annual ten day event," said Stanislaus County Fair CEO Chris Borovansky. ■
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IF YOU GO WHAT: The 2014 Stanislaus County Fair WHEN: July 11 -20 WHERE: 900 N. Broadway, Turlock TICKETS: Discounted Fair admission tickets of $10 for adults and $5 for children and seniors are on sale now at www. stancofair.com.
feature
Country legend, Disney star and original runaway to perform at Fair By KRISTINA HACKER
T
he Stanislaus County Fair opens its all-star concert line-up with five-time Grammy winner Wyonna Judd on July 11, and the stars keep on coming throughout the fair's 10day run. Judd has sold over 30 million albums worldwide spanning her epic 30-year career. Charting countless singles including 20 #1 hits and over 60 industry awards, the iconic performer was once dubbed by Rolling Stone as “the greatest female country singer since Patsy Cline.” “Wynonna is a staple in the country music industry for over 30 years,” said Adrenna Alkhas, spokesperson for the Stanislaus County Fair. “We are extremely thrilled to have such a legend perform at our Fair.” Legendary Billboard chart topping group, Kansas, will be shaking things up at the fair on July 12, followed by Hispanic platinum recording artists Banda Machos with special guest La Unica Sonora Santanera on July 13. Three time Broadcast Music Inc. song of the year winner Rodney Atkins will take the stage on July 14. The "Celebration" will continue with Kool & the Gang on July 15. “Kool & the Gang brings back many nostalgic memories,” said Alkhas. “They have provided their fans with a variety of great hits and we can’t wait to ‘celebrate’ with them.” Disney star Zendaya will "Shake it Up" at the fair on July 16. She recently released her selftitled 2013 debut full-length album where she delivers soulful pop with an urban edge. Her first single included in the album, “Replay” was
certified platinum for selling 1 million copies in the U.S. in January, and now has over 44 million views on VEVO. Most recently, Disney announced that she will star and co-produce in a top line Disney channel spy pilot. In addition, she will also star in the Disney Channel Original Movie, “Zapped” which premieres this summer. Zendaya also lends her voice to the character “Fern” in Disney Channel’s animated special “Pixie Hollow Games,” which is part of the successful Disney Fairies franchise. She also performs the special’s theme song, “Dig Down Deeper.” Loverboy will bring their trademark red leather pants, bandanas, big rock sound and high-energy live show to the fairgrounds on July 17. Legendary music icons Three Dog Night are set to perform on July 18. The final Saturday night of the fair will feature Joan Jett and the hard-rocking Blackhearts. “This is a show that rock ‘n’ roll fans will not want to miss,” said Alkhas. As the leader of the hard-rocking Blackhearts, Jett has had eight platinum and gold albums and nine Top 40 singles, including the classics “I Love Rock ‘n’ Roll,” “I Hate Myself For Loving You” and “Crimson and Clover.” Recently Jett released her latest album “Unvarnished” in October 2013. Jett was one of only two women named to Rolling Stone magazine’s list of the 100 greatest guitar players of all time. Since co-founding the all-girl punk group, the Runaways, at age 15, Jett’s determination and drive have kept her in the public eye. ■
Motorsports and Rodeo Events Metal mashing, truck pulling, and motorcycle flipping are just a part of the action scheduled for the FoodMaxx Arena at the 2014 Stanislaus County Fair. “The Fair’s events in the FoodMaxx Arena are highly anticipated and many sell out in advance of the event date,” said Adrenna Alkhas, Stanislaus County Fair spokesperson. “We encourage our guests to purchase their tickets now.” Most events are $10 for reserved ticket, visit stancofair.com for specific ticket pricing for each event.
DATE EVENT July 11 Super Pull, Truck Pulls & Tuff Trucks July 12 CCPRA Rodeo July 13 CCPRA Rodeo Final Lineup July 14 Destruction Derby I (Traditional Turmoil) July 15 Destruction Derby II Metal Mayhem with Motorhome Destruction Derby July 16 Monster Truck Back Flip July 17 Free Style Motocross July 18 Monster Trucks Tuff Truck Racing – Lawn Mower Racing July 19 Motorcross and PeeWee Bikes July 20 TBD
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Merced fair honors farmers and ranchers By SABRA STAFFORD
T
he Merced County Fair will pay tribute to the area’s rich agricultural history by “Saluting Our Farmers and Ranchers” June 11-15. The fair’s five day run will feature a bevy of exhibits, events, and entertainment that pay homage to the individuals who till the soil and raise the livestock. “The theme will be seen throughout the fair,” said Merced County Fair Market Manager Diane B. Conway. “It’s a tip of our hat to our farming community.” A new tradition to the fair that has become increasingly popular over the last few years is the tractor parade that kicks off each day’s activities at the fair. “It’s something to get everything going and for some people it’s the first
IF YOU GO
time they’ve seen a tractor in motion,” Conway said. “Some of the tractors in the parade are really vintage ones that you don’t see very often.” New to the Merced County Fair this year is the farm junk sculpture contest. Creative types were invited to turn the flotsam and jetsam from their yards and barns into a work of art. The fair
WHAT: Merced County Fair WHEN: June 11-15 WHERE: 900 Martin Luther King Jr. Way, Merced
will hold a “People’s Choice” awards so fairgoers can vote on their favorite sculptures. The first place winner will receive $300, the second place prize is $150 and the third place winner will get $75. The winners will be announced the last evening of the fair. “This contest is going to be a lot of fun,” said Tom Musser, the fair’s CEO. “We have so many creative people in our community, we can’t wait to see what they will do.” Of course, no fair would be complete without a thrilling line-up of entertainment. This year the Merced County Fair is bringing Christian musician Lincoln Brewster, the Marshall Tucker Band, and War to the stage among other acts. The entertainment is included with the price of admission. ■
PRICE: $5 general admission, children 5 and under free each day. Check http://www.mercedcountyfair.com for promotions and deals
'Hottest little fair in California' set for July 10-13 By MELISSA HUTSELL
The musical entertainment line-up will feature local artists, including Dobbie Rock, a tribute band on the main stage performing on Thursday night. On Friday, you can catch Flying Blind, and on Sunday the power soul and rock group Chains Required. In the mood for a different kind of entertainment? Hit the Motorized Sport Grandstand, beginning on Friday night at 7 p.m. with AMP Motocross. Saturday’s show will consist of truck and tractor pulls by L&L productions, also starting at 7 p.m. Last, but certainly not least, do not miss the final night's entertainment at the Demolition Derby. Whether in the mood for food, dancing or destruction, be sure to hit the Mother Lode this year for a friendly atmosphere with fantastic venues. While you prepare for the hot days ahead, grab an ice cream for an outdoor adventure or head inside for an artsy exhibit, either way, the fairgrounds have got your summer entertainment covered. ■
T
he 77th annual Mother Lode fair in Sonora will kick off this year on July 10 and run through July 13. Dubbed “The hottest little fair in California,” says the fair’s Marketing Manager Stacy Dodge, this year's fair is sure to sizzle and will include live music from local bands, and exhibits showcasing the arts, agriculture, food and wine from the historical Gold Country and surrounding regions. The fair, located in Tuolumne County, will have plenty of events for everyone. Local wineries and cheese factories, including Gianelli Vineyards amongst others, will host free wine and cheese tasting on the fairgrounds everyday. The family and kids area will host “Circus Imagination,” an interactive show where kids are pulled from the audience to become instant circus stars. In addition to the show, family activities will also include face painting, arts and crafts, and kiddy rides. Keep an eye out for the Art Alliance projects, which will coordinate different live art demonstrations everyday, says Dodge.
IF YOU GO
WHAT: Mother Lode Fair
WHERE: 220 Southgate Dr., Sonora
WHEN: July 10-13
TICKETS: Pre-sale tickets are $7.50 at Motherlodefair.org
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flavors
WELCOME TO BISTRO 234 Good wine, great food, exceptional service
By KRISTINA HACKER
"We have never compromised on fresh. It's not who we want to be." Bistro 234 owner Jennifer Doerksen and executive chef Leroy Walker have been collaborating on culinary creations since the restaurant opened in 2001.
PHOTOS BY JON MICHAEL TERRY
Jennifer Doerksen
I
t's been 14 years since Jennifer Doerksen turned her passion for culinary perfection into a place where her visions could be made reality in Downtown Turlock eatery Bistro 234. Many things have changed over the years. Central Valley diners' palates for one, according to Bistro executive chef Leroy Walker. "We're able to do some fun stuff now, like sashimi and use truffle sauce," said Walker. Customers can also order vegan from the menu, as a lot of the sauces are vegetable based. But what really puts Bistro in the forefront of the Valley's culinary scene is what hasn't changed. "What has stayed the same with the restaurant is the consistency — sauces are always handmade," said Doerksen, who emphasized that Bistro takes full advantage of local produce. "We have never compromised on fresh. It's not who we want to be." That consistency is what brings Molly Foley back to the restaurant
week after week. She has been a weekly patron of Bistro since it opened. "I've had the chicken piccata everywhere, and that guy is it," Foley said about Walker. Walker's other signature dishes include Chilean sea bass served over jasmine rice with coconut milk and chicken marsala. The secret to his marsala? "Lots of butter, and the brand of wine we use," he said. Walker is no stranger to accolades. He has gone up against some of the best chefs in the Valley in the Doctor's Medical Center Foundation Culinary Clash event and won — twice. While Bistro is known for its food there's another aspect of the restaurant that has stayed consistent, its laid-back fine dining atmosphere. "I've always wanted it to be welcoming to an eclectic group of people — women coming from the gym with their kids and then businessmen in the next section," Doerksen said. Recently San Francisco Mayor Edwin Lee was at the Bistro, she said, and he commented that the service was "good and unobtrusive." If the fresh and innovative menu and 209MAGAZINE
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relaxed atmosphere isn't enough to pull you in the door, then the Bistro's award-winning wine selection might do the trick. Bistro 234 has been the recipient of Wine Spectator's Award of Excellence for 2012 and 2013. The award recognizes a wine list of 100 or more quality wine selections that thematically match a restaurant's cuisine. "We have 120 different wines, not only California but mainly New World wines — Oregon, Washington. New World taste is juicy, buttery and fruity and usually smaller wineries, "said Bistro manager Jayton Gates. "Our wine list is not your every day wine list; it has a good variety for all palates." Most of the Bistro's wine selections can be viewed in the "Wine Cellar" room, which is also available for private parties of up to 30 people. For dinner or private party reservations, visit bistro234.com, go to OpenTable, or call 209-668-4234. Bistro is open Tuesday through Saturday. Lunch is available from 11 a.m. to 3 p.m., a mid-day menu is available from 3 p.m. to 5 p.m., and dinner is served from 5 p.m. to 10 p.m. ■
flavors
DOWNTOWN offers
eclectic dining, LODI world famous wine By VINCE REMBULAT
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I
t was nearly a year and half ago that Paul Yasaitis relocated to Lodi. The longtime ag salesman was more concerned about geography when he made the move from Atwater. Lodi placed him somewhere towards the middle of his vast sales territory that spans from Sacramento to Fresno. Unbeknownst to the 63-year-old Yasaitis, who enjoys pedaling off on his road bike in his spare time, was all that this area of the 209 had to offer. “Lodi has it going on,” he said on Thursday. Yasaitis was impressed with the downtown area. Included was the number of restaurants and tasting rooms that features many of the topnotched wineries. “Even
PLACE: Downtown Lodi HOW TO GET THERE: From Highway 99 (north), take the Beckman Road exit, go north on Beckman to East Victor Road, turn left (west) to Cherokee Lane. From Cherokee, make a right (north) and go a block and a half to E. Lockeford St. Turn left on Lockeford and continue west for six blocks. Turn left (south) on N. School Street and take a quick look for parking.
INFORMATION: www.lodidowntown.com, www. visitlodi.com, www.lodiwine.com
the beer bars had people standing outside,” he said. You name it and Paul Yasaitis most likely tried it. Lodi Beer Company? He found this to be a nice, cozy outdoor spot in the middle of January. Yasaitis enjoyed dinner at the place located at 105 S. School St., with a view of the downtown arch and the Lodi Stadium 12 Cinemas at 109 N. School St. Not too far from that is the Rosewood Bar & Grill at 28 S. School St. With it is an impressive wine list to go along with fine dining and the ambience. Equally impressive is the School Street Bistro at 116 N. School St. This eclectic dining experience features shrimp wrapped in bacon, spicy chicken Po Boy sandwiches, jambalaya, gelato and bread pudding, to name a few Right across the street is the Crush Kitchen Bar at 115 S. School St. Some folks consider this place with an Italian and American cuisine as one of Lodi’s hidden gems. The menu is rivaled only by the impressive wine list. Looking for nice patio dining
“On a Friday night, downtown Lodi is a happening place.”
with fresh and tasty food? Look no further than the Dancing Fox Winery and Bakery at 203 S. School St. A great suggestion here is the winetasting and lunch combo. But let’s not skip on desserts as the bread pudding comes highly recommended. Downtown Lodi, in addition, has a nice mix of other restaurants to satisfy most tastes and pallets, from Mexican (Alebrijes Bistro, 10 W. 10th St.) and hamburgers (Moo Moo’s Burger Barn, 113 N. School St.), to Vietnamese (Saigon Grill, 5 W. Elm St.) and Mediterranean (Kabob & Gyro Grill, 920 S. Cherokee Lane). “On a Friday night, downtown Lodi is a happening place,” said Yasaitis, who can easily point out the crowds at the three different wine places. It was a contrast for him, growing up in an area where downtown Merced was the happening place. But that pales in comparison to Lodi. Yasaitis enjoys showing off his new hometown to visitors. “I’ll have family come in from Napa Valley,” he said. “What’s great is that I can take them out and show much the same (as in restaurants and wineries).” Lodi is the Zinfandel Capitol of the World and is home to the semiannual Street Faire – one of the largest antique and craft fairs – and the Crane Festival. ■
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Phone: Phone: Phone: (209) (209) 634-8911 (209) 634-8911 634-8911 Toll-Free: | Toll-Free: | Toll-Free: (800) (800) 400-0930 (800) 400-0930 400-0930 | Fax: || Fax: |(209) Fax: (209) 634-8848 (209) 634-8848 634-8848 Phone: (209)|634-8911 | Toll-Free: (800) 400-0930 Fax: (209) 634-8848 CACA Lic CALic #:Lic CA #: Lic0G81319 #: 0G81319 #:0G81319 0G81319 132132 S. 132 Center S. 132 Center S. Center St., St., Turlock, St., Turlock, CA 95380 CACACA 95380 95380 S. Center St., Turlock, Turlock, 95380
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Rex Rex Rex Michelle Michelle Susie Susie Susie Rex Michelle Michelle Susie
flavors (Family Features) Kabobs are a simple way to enjoy many of your favorite fresh flavors in a single meal. With their easy preparation and quick cooking time, kabobs make a perfect weeknight meal when served over rice along with a crisp salad. Sweet ‘n Savory Teriyaki Kabobs Makes 4 to 6 servings 3/4 pound boneless, skinless chicken breast, cut into 1-1/2 to 2-inch cubes 18 medium shrimp, shelled and deveined (1/2 to 3/4 pound) 1/2 cup olive oil 1/2 cup prepared mango chutney, chopped if coarse 1/2 cup bottled teriyaki sauce 2 tablespoons balsamic vinegar 18 large bamboo or metal skewers (about 12 inches long) 1 medium yellow onion, cut into 1/2-inch wedges 1 medium red onion, cut into 1/2-inch wedges 2 firm, ripe mangos, peeled, pitted and cut into large cubes 1 large green bell pepper, halved, trimmed, seeded and cubed Nonstick cooking spray, as needed Ginger Mango Dipping Sauce
Make summer sizzle with grilled kabobs Place chicken and shrimp in shallow glass pan or large re-sealable plastic bag. For marinade, combine oil, chutney, teriyaki sauce and vinegar in small bowl with lid. Pour half of marinade mixture over chicken and shrimp. Cover or seal and marinate in refrigerator at least 3 hours, preferably overnight. Cover and refrigerate remaining marinade for basting. If using bamboo skewers, soak in water at least l hour before using. To prepare kabobs: Drain and discard marinade from meat. Thread chicken, yellow and red onion, mango, green pepper and shrimp alternately onto skewers. Be sure to keep enough room at one end of each skewer for a “handle.� Coat grill grate with nonstick cooking spray. Place skewers over medium coals, and grill for 12 to 15 minutes or until meat is done and vegetables are tender. Brush often with reserved marinade and turn skewers until cooked through. If needed, use spatula to gently loosen skewers before turning as they may stick. Arrange skewers on a platter and serve with Ginger Mango Dipping Sauce. Ginger Mango Dipping Sauce Makes about 1 cup l mango, halved, pitted and scooped out of skin (about 1 cup) 1/4 cup frozen orange juice concentrate
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2 teaspoons grated fresh ginger root (or 1/2 teaspoon ground ginger) Combine ingredients in electric blender and puree until smooth. Alternate preparations: Omit shrimp and use 1 1/2 pounds boneless, skinless chicken breast, cutting into 36 cubes and using 2 per skewer. Instead of grilling, place kabobs in broiler pan coated with nonstick cooking spray and broil 3 inches from heat about 10 to 15 minutes or until done, basting and turning as needed.
where to eat in the 209
1801 Colorado Ave. Turlock, CA 95382 (209) 216-3555
HARVEST MOON
1667 E. Hatch Road, Modesto, CA 95351
209.523.9732
Serving Families for Generations
HMR ESTAU ESTAURANT@AOL.COM
Banquet Facilities Open 7 Days a Week
Executive Chef Rob Christie showcases a wonderful pairing of food and wine with this appetizer of Belgium Endive with rich braised beef, creamy roasted garlic & truffle goat cheese. This special dish accentuates the pepper notes in our rich and supple Reserve Old Vine Zinfandel.
(209) 537-7900 Voted Best Mexican Restaurant in 2013!
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Ironstonevineyards.com
The E
Resta
Restaurant 9666 Stephens Street Delhi, CA 95315 (209) 667-7742 Hwy 99 At South Ave. DELHI
/ H ARVEST M OON R EST
1213 I ST MODESTO, CA 95350 HARVESTMOONRESTAURANT.COM
Bull
Ernie’s Food and Spirits offers a unique dining experience, featuring exceptional cuisine, the highest service standards, an extensive, yet reasonably priced wine list, as well as a notably impressive collection of fine spirits. Unassuming from the outside, our doors open to a sleek, contemporary environment, reminiscent of dining in San Francisco, Las Vegas or a Chicago Chop House. Our vision is to prepare the absolute best Certified Angus Steaks and Kobe style beef, the highest quality Chops, sustainable seafood, and the freshest produce available. Chef Michael Midgley’s menu will tantalize the palate with his modern version of traditional menu items, creative, yet simple.
191 Main Street, Murphys
www.erniesfoodandspirits.com
www.alchemymarket.com
Fish Chips
Hours
Tuesday-Saturday Wednesday 4pm - Close 1/2 price wine Live music on Wednesday-Saturday
(209) 728-0700
“Where Morton takes Ruth & Chris for
Ann’s
It’s Just Good Fish!
130 West Main Street Turlock, Ca 95380 209.668.4680
Comfort food with a twist Local wines, 12 rotating beer taps and 150 bottles
1351 North Main Street Manteca, CA 95336
209.239.3351
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urant
legant
(209) 728-1251
/ H ARVEST M OON R ESTAURANT
Prime Rib” steak & seafood 120 N. Center Street Turlock, CA 209-634-5100
Established in 1979
A family owned restaurant specializing in Choice Steaks, Smoked Meats, Barbecue, and upscale comfort foods!
428 East Main Street Turlock, CA 209.656.9494
Join us for our Special
Brunch Menu 338 E. Main Ripon CA 209-599-4324
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Lunch
Mon-Fri 11am - 4pm
Dinner
Mon-Thurs 4:30pm - 9pm
Dinner
Fri & Sat 4pm - 10pm 36310_1
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I
HANDS-ON EXPLORING encouraged at
Children's Museum
of Stockton
By DENNIS WYATT
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magination runs wild for kids at the Children's Museum of Stockton. The 22,000-square-foot low-tech, interactive museum where youngsters learn by playing can make them forget about their Xbox, PlayStation, Wii and iPad — at least for awhile. The entrance to the museum at 402 West Weber Street near the downtown waterfront just off Highway 4 has been guarded since 1994 by a pair of colorfully clad and cheerful 40-foot tall toy soldier-styled band members inspired by the "Nutcracker". The 22,000-squareWhat foot low-tech, waits inside interactive museum was born where youngsters of a tragedy learn by playing can — the 1989 Cleveland make them forget School mass about their Xbox, shooting that PlayStation, Wii and happened iPad — at least for not very far awhile. away. Five children and 30 others were wounded by a shooter armed with an automatic weapon while they were playing at recess. Janet Geng was a teacher that was among the 30 wounded. A visit to a similar museum in Washington, D.C. after the shooting inspired her to successfully push for establishment of the Children's Museum of Stockton as a safe place where children can learn and play away from violence. The result is a paradise of hands-on learning not just for young kids but also for adults accompanying them. The exhibits play to childhood curiosity. There's a supermarket complete with toy food and boxed goods where you can place your purchases in a basket and ring them up. Sorry, but there are no bar scanners. A post office complete with old-fashioned windows and mail postal boxes competes with a real Caterpillar tractor you can climb on for kids' attention. Kids can get behind the wheel of a fire engine or climb on top where the hoses go. They can explore the inside of an ambulance, drive a bus, straddle a police motorcycle or steer a Stockton Police car and turn on the emergency lights. They can see themselves on TV as News10
JUNE/JULY 2014
20% OFF RIVER RAFTING* anchors. They can visit a doctor's office and look up close at X-rays and other tools of the medical trade or they can play veterinarian and check on the heath of stuffed dogs. They can be downright silly trying on shoes in a shoe store from various work boots and ballet slippers to size 16 basketball shoes. One exhibit takes them into the human eye with mirrors and flipped real-time images to give them an idea of how they see. Youngsters can learn about recycling, climb up into a helicopter or walk through the innards of a giant fish. There are stations that allow them to see how magnets work, how water flows, and experience what it is like to be piloting a boat. They can be puppeteers and create their own show, grab a book to read, or have their face painted. There is even a large arts and crafts room where they turn junk into priceless creations. In short, the Children's Museum of Stockton is the ultimate "knowknow" place for kids where everything is meant to be touched. ■
IF YOU GO LOCATION: 402 West Weber St., Stockton—the museum is within walking distance of the Stockton Waterfront promenade as well as Weber Point with its massive and whimsical interactive children's play water feature. HOURS: 9 a.m. to 4 p.m. Wednesday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sunday. It is closed Mondays and Tuesdays. ADMISSION: $6 per person while those under a year or age are free. For more information go to www. childrensmuseumstockton.org or call 209-465-4FUN (4486).
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SANTA CRUZ COUNTY GETAWAY By BETH FLANAGAN
USA San Juan Bautista Mission
BAUTISTA MISSION
F
SAN JUAN BAUTISTA Right off Highway 156 stop and see the beautiful and historic San Juan Bautista Mission built in 1797. The San Andreas Fault line runs right down the middle of the mission. Dine at the romantic Jardines de San Juan for authentic Mexican cuisine. They have a charming outdoor patio with fountains and amazing gardens.
PHOTO BY EUGENE ZELENKO
rom the redwoods to the shoreline, Santa Cruz County has so much to offer vacationers and day-trippers alike. You will never run out of fun things to do. Here’s a snapshot of a fun-filled weekend getaway. We start at San Juan Bautista and head over to the very colorful Santa Cruz County and finish the trek at California’s oldest state park at the top of the Santa Cruz Mountains. Enjoy your trip!
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NATURAL BRIDGES
PHOTO BY EUGENE ZELENKO
USA-Santa Cruz Natural Bridges State Beach
APTOS There are four communities in Aptos — upper scale Seascape, artsy Rio Del Mar, Seacliff, which is home to the cement ship, and, on the east side of Highway 1, you’ll find old Aptos. All areas have great adventures, hotels, hiking, restaurants and pubs. In Old Aptos you can hike through Nisene Marks State Park – epicenter to the 1989 Loma Prieta earthquake – there’s a trail that takes you to the heart of the epicenter. The park is lush with redwoods, ferns and creeks — and an occasional mountain lion. Rio Del Mar has its famous Café Rio for steak and seafood – this place has been around forever for good reason. For pure pampering try the Seascape Resort in ritzy Seascape. Accommodations start with studio suites and go up to 3 bedroom two-story villas – and every room has a kitchen, fireplace, private balcony and an ocean view. Resort options include bike rentals, golf, tennis, in-suite spa treatments and, at night they’ll build a roaring beach fire for you and give you all the fixings to make s'mores. The hotel’s restaurant, Sanderlings, serves up fantastic meals that you can enjoy in the restaurant or on the beautiful terrace overlooking the bay. If you’re in the mood CONTINUED ON PAGE 48 209MAGAZINE
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PHOTO CONTRIBUTED
CORRALITOS The famous Corralitos Market & Sausage Company is located in quaint Corralitos, just outside Aptos and Watsonville, and above the fog. If you like fresh beef jerky this is a MUST stop. They also make a killer sausage sandwich. Grab a sandwich and head up through the redwoods to visit Windy Oaks Estate Winery for their pinot noir and beautiful views of Corralitos and the bay. A table sits on top of a ridge for your picnic and vino enjoyment.
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for Mexican food, Palapas is right across the street. The restaurant offers indoor and outdoor dining with ocean views from every table. This place is packed seven days a week so make reservations early or plan on an hour wait. If you plan on bringing your RV then check out Seacliff State Beach for a night's stay and enjoy fishing off the cement pier. CAPITOLA One of the most popular restaurants in this seaside town is the charming Shadowbrook, which features a tram that takes you down a hill to the restaurant. It has multiple dining floors, a dining room made of glass, and a charming brick patio on the Soquel River. This place has all the ambience of wonderland and the food is equally fantastic. If you’re looking for an upbeat younger crowd with live music visit Margaritaville or Zeldas in the heart of Capitola on the Esplanade. There’s a cozy coffee bar, Mr. Toots, above Margaritaville that’s a great place to wind down after dinner. Their piano is open to anyone who wants to play and they have an ocean view balcony. For breakfast or brunch
try Gayle’s Bakery for yummy breakfasts, salads, sandwiches and desserts. The place is always packed so remember to take a number. SOQUEL If you want to get away from the crowds Soquel is the best kept secret, maybe because it’s on the east side of the highway. It’s definitely a town worth adventuring. If you love antique stores, Soquel has you covered, and the most popular shop is Wisteria Antiques & Gardens. It takes an hour just to see the gardens and, once you enter the charm-
PHOTO BY NICHOLAS MITCHELL
Sunset behind SS Palo Alto at Seacliff State Beach, Aptos, California, USA
ing old home, plan on another hour of antique adventures. Soquel also offers great wine tasting at Bargetto’s, Soquel Vineyards and, in the Soquel mountains, Hunter Hill Vineyard. You’ll also find numerous restaurants worth your attention. A favorite local Mexican restaurant is Little Tampico’s with its tiered dining floors and huge windows. The restaurant sits on a quaint creek and is a great spot to hang out during a rain storm – shorts and berks are welcome attire. SANTA CRUZ Right off Soquel Avenue, where the town of Soquel ends and Santa Cruz begins, you’ll find a beautiful hidden gem — the Chaminade Resort & Spa. It’s an idyllic place to stay or visit for an appetizer and bottle of cab. The mission-style Chaminade is about two minutes from the highway but you’ll feel like you’re miles away from civilization while enjoying the meadows and sweeping coastal views. Another must-do off Soquel Avenue is the historic Santa Cruz Flea Market where you can pick up a gem of a surf board or some hippy jewelry – it’s funk at its best, it’s huge, and it remains one of the most popular things to do in Santa Cruz on the weekends. After a morning of flea market barCapitola Sports
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BIG BASIN
taking views of the ocean and historical homes. Just north of Natural Bridges is UCSC’s Seymore Center – a worthy destination for children. It has aquariums and touch tanks. Your kids will be able to hold sea critters and touch sharks. This is not Disney or Marine World – it is funky and it is a working marine lab, but your kids will love it. SANTA CRUZ MOUNTAINS From the west side of Santa Cruz you can approach the redwood clad mountains via winding and scenic Hwy 9. Felton has its historical covered bridge that was built in 1892, and Henry Cowell State Park offers large campsites and numerous hiking trails. At Roaring Camp you can board a train that will take you all the way to the boardwalk – will drop you off, then come back for you in the afternoon. Ben Lomond has a wonderful park along the San Lorenzo River just off Mill Street. If you love German food make sure to visit the Tyrolean Inn just of the highway – it’s the oldest restaurant in town. Three miles up the highway you’ll come across the quaint little
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PHOTO BY ALLIE CAULFIELD
gains head over to Aldo’s for the best fugasa French toast in the world. This little localsonly restaurant sits on the Santa Cruz Yacht Harbor across the channel from the famous Crow’s Nest Restaurant and is one of the best breakfast joints around. Ninety percent of their tables are outside, so layered clothing is advised. Their dining deck extends over the harbor giving you great views of the fishing boats and the UCSC crew teams. Get there before 9 a.m. on Saturdays and 10 a.m. on Sundays or plan on an hour wait — also dog friendly. While you’re at the harbor check out the Chardonnay II for a brew tasting cruise or whale watching – they have over a dozen themed cruises from brunch to sushi Sundays and sunset sails to wine tasting trips – and, you’ll love the captain. Bring your camera! The west side of Santa Cruz gives you the Pacific Garden Mall with the historical Catalyst and unique shops, the wharf, the boardwalk, the light house and the surfers at Steamer Lane. Take a bike trip from the Dream Inn to Natural Bridges State Park for breath-
town of Brookdale and its Brookdale Lodge that was built in the early 1900s and features a creek that runs through the middle of the restaurant. Three miles from Brookdale you’ll run into Boulder Creek. If you like golf, the Boulder Creek Country Club is open to the public and has a challenging 9-hole course and you can rent villas by the week. After golf whet your appetite at the legendary Scopazzi’s for great Italian. Scopazzi’s was built in 1915 and has always been a local favorite. Both the golf course and Scopazzi’s are located on Big Basin Hwy. Last stop —California’s oldest state park, Big Basin, founded in 1902. You can enter via Big Basin Hwy or route 236 off Highway 9. The park offers over 80 miles of hiking, equestrian and bike trails. A campers’ and backpackers’ paradise, Big Basin hosts three spectacular waterfalls — Berry Creek Falls, with its 70 foot drop, Silver Falls and the Golden Falls Cascade. ■
JUNE/JULY 2014
bookreview
Officerturnedauthor
due at Great Valley Bookfest
By RICHARD PALOMA
W
ith the Great Valley Bookfest coming to Manteca this October, Central Valley reading enthusiasts will have the chance to see a number of well-known authors. One of those is national best-selling author and former law enforcement officer, Robin Burcell, who also happens to be a Central Valley resident, living in Lodi. With over 27 total years of police work on the streets of Lodi as a patrol officer, detective, hostage negotiator, and FBI-trained forensic artist, then later as an investigator for the State of California, Burcell has lived the life to write what she knows, producing 10 thrilling novels with suspenseful stories and magnificent characters while providing an insight into the inner workings of police investigations. “Writing runs in my family,” said Burcell during a recent interview, talking about her grandfather, who was a sports editor for a major local newspaper. “Everything was about books.” Burcell said she started reading mysteries at an early age and always had the goal of becoming an author. She attained that goal in 1995 with a romance novel titled, "When Midnight Comes." Burcell said after the success of the first book, author Georgia Bockman suggested she write police procedural mysteries. “‘Why do that?’ I thought,” Burcell recalled. “I’m living this, why go home and write about it.” Burcell, the mother of three, did take Bockman’s
advice when she was off on pregnancy leave and her first mystery, "Every Move She Makes" featuring San Francisco homicide inspector Kate Gillespie, was published by Harper Collins in 1999. “At the time, San Francisco didn’t have any female homicide inspectors,” said Burcell. “Since I was the first female officer in Lodi, I thought I could relate the story about being the first in a field dominated by men – ‘the Good Ol’ Boys Club.’” Three more Kate Gillespie novels followed and in 2008 Burcell, a former sketch artist herself, introduced her latest thriller-mystery series with FBI Special Agent and forensic artist Sydney Fitzpatrick. Burcell said she got the idea to move to a thriller genre during a flight where she sat next to New York Times best-selling author James Rollins and they had a talk about Freemasons and their influence in government. For "The Bone Chamber," Burcell used one of the more infamous conspiracy theories of the Freemasons running a shadow government in the U.S., and controlling the global economy. During the interview, Burcell displayed the back of a dollar bill and the Illuminati’s “all seeing eye” over the pyramid. She said it could form one half of a six-pointed star, with five of those points touching the letters surrounding the pyramid to form the anagram which spells “MASON.” She uses this theory as part of the plot that the same shadow government that originated with our country’s founding fathers, who were Masons, is still in power today. Her latest novel, "The Kill Order," about an NSA scandal and a code known as 'The Devil’s Key' was released at the beginning of this year. For more information on upcoming books, visit www.robinburcell. com. The Great Valley Bookfest will be held from 10 a.m. to 4 p.m. Oct. 18 at the Bass Pro Center, Hwy. 120 at Union Road in Manteca. ■
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PHOTOS BY: MARG JACKSON/209 MAGAZINE
fulloflife
Instructor Cheryl Bridges, foreground, leads the water exercise classes on Tuesdays, Wednesdays and Thursdays and has been involved with the class since its beginning.
CLASS OFFERS EXERCISE, FUN By MARG JACKSON
t seems like a simple premise: Let’s Get W.E.T. But in this case, the W.E.T. stands for Water Exercise Together, and that’s what participants do in classes offered through Oak Valley Hospital District’s Family Support Network. Classes are hosted every Tuesday, Wednesday and Thursday at the indoor heated swimming pool at the Best Western Rama Inn on East F Street in Oakdale, the first class of the day from 10:30 a.m. to 11:30 a.m. and the second class running from 11:30 a.m. to 12:30 p.m. Instructor Cheryl Bridges has been with the program from the beginning and is a physical and occupational therapy aide. The class is open to adults of all ages and abilities and Bridges said the water exercise class offers a safe, ideal environment to help attendees improve their physical condition. “We have participants from Escalon, Waterford, 209MAGAZINE
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Oakdale, Knight Ferry, Modesto,” Bridges said of drawing from throughout the region. She said the class has always been hosted at the indoor pool of the Best Western Rama Inn. “They have been very nice, they have let us stay here a long time,” Bridges said of Best Western, noting that the class started there in 2003. Family Support Network, which runs the class, is supported by Oak Valley Hospital District. Cost to participate is $40 for 12 sessions. Each class session lasts for an hour and participants can choose to attend one, two or all three days of the week, whatever fits best into their schedule. “Some people come on the recommendation of doctors, some come post-therapy, others through the Family Support Network and some come because of word of mouth,” Bridges explained. “Some come two JUNE/JULY 2014
Modesto resident Mary Jane Henderson started coming to the water exercise class to help alleviate back problems and attends class three days a week. Exercises vary, with participants walking, treading water and using the noodles as part of the program in the W.E.T., Water Exercise Together, class in Oakdale. Class meets three days a week and is open to all adults.
Members of the W.E.T., Water Exercise Together, class hosted at the Best Western Rama Inn of Oakdale spend time each week in the heated pool, using the noodles and doing water exercises to help with strength, conditioning and overall general good health.
times a week, some come three times.” several years and she said the class helped immensely when she had to have knee replacement surgery. Class is designed for adults, ages 18 and over, and can be beneficial for a number of health issues, from “They said six weeks rehab minimum,” she explained of having the surgery at 78-years-old. “In five arthritis to helping recover from knee or hip surgery, to being a good form of exercise for pregnant women. weeks, I was driving, swimming…I’m 81 now and a “Anybody that can get in and out of the pool indelot of my recuperation was because I’ve been coming pendently can come,” Bridges said. to these classes.” Formerly with Oak Valley Hospital District, Another success story can be found in Sue Field of Bridges and a co-worker at the hospital had the idea Oakdale. “Two years ago I came in on a walker, I had back for the class over 10 years ago and were able to bring problems, I had back surgery,” Field it to fruition. She likes to work with 10 said. “Cheryl has worked miracles … I to 15 people maximum in the pool and Each class session said all classes are well attended. Those lasts for an hour and walk in myself now.” that are interested in learning more Bridges is certified in CPR and participants can water safety and said she enjoys workcan try one class for free, to see if it is choose to attend one, ing with the classes each week. There something that might work for them. two or all three days is a mix of men and women, though Modesto resident Mary Jane Henderson joined the group with her hus- of the week, whatever most that attend the class are women. Bridges demonstrates each exercise band, when a doctor recommended fits best into their for the class, sometimes getting in the it for him to deal with back problems. schedule. water to do the routines as well, other She said it helped both of them and times instructing from the deck of the pool. though her husband passed away in 2012, she has continued to attend and benefit from the sessions. And though none of the participants was com“It keeps me moving and mobile, it helps my back plaining about being put through the paces, Bridges and overall it’s a healthy thing to do,” she said, noting said it does provide quite a workout. that she attends all three days. “I enjoy it and it’s a “They’re ready to get away from me after an hour,” great group of people.” she said, smiling. The Best Western Rama Inn is at 1405 W. F St., Henderson’s sister, Georgia Molino, also attends but had to wait a while to get in because the class was so full. Oakdale, and more information about the Let’s Get W.E.T. class is available by calling Family Support “I had to wait a year,” she said. Network at 209-847-5121, ext. 10. ■ Now, Molino has been attending regularly for 209MAGAZINE
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TiPS
ON BUYING THE IDEAL HOME
in the 209
By MELISSA HUTSELL
W
hether you are in the market as a first time or an experienced buyer, these tips with help prepare you for the home-buying process to find what suits you and your budget best. The first step is to get pre-qualified says Nellie Lazar, Broker and Realtor associate for Century 21. Lending regulations change frequently. There are also prices beyond the loan, such as closing or inspection fees, to be aware of. For this reason, it is important to know where you stand by setting a price point and allowing more spending time. “This saves you time all the way around, and puts you in a better place to negotiate,” says Lazar. Sue Unger, Realtor and sales manager for Prudential California Reality, calls this purchasing power and positioning. Unger recommends that buyers be prepared to be ‘players,’ in other words, they must do their homework. Being pre-qualified and knowing your preferences will make the process, especially negotiation, smoother for everyone involved. Buyers, sellers, realtors and lenders, to name a few, must work together. This includes determining where to buy, knowing the price ranges of nearby by properties, the sustainability of the neighborhood, school districts, the age of the house, and price per square foot. Unger also recommends attending open houses and collecting statistics from available fliers. “Then we can take the handcuffs off the buyer,” she adds, giving the buyer and their team fewer restrictions.
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Finding the ideal home is all about your individual vision, says Lazar. It is important that you make a list of your preferences. For example, will this be a short-term or forever home? Three bedrooms or four? Storage space or a big backyard? It is also wise to consider the re-sale value, and whether you are willing to invest in improvements. In addition to establishing financing and priorities, “get as many inspections as possible,” says Lazar, “so there are no surprises down the road.” This is to ensure the buyer can account for improvements within their budget, and negotiate accordingly. Both Unger and Lazar agree this is currently a ‘seller’s market,’ meaning buyers are competing, and should be aware of this. Low mortgage rates and rising property values put an emphasis on making bids in a timely manner. If you lose your bid because you are not prepared to be a ‘player,’ Unger warns, “You might not get another chance.” The digital age has allowed for people to do their shopping online. While this gives people a broad overview and the ability to research independently, but it is still a good idea to work with an agent, says Lazar. Many websites are not up to date and lack information that can cause the buyer to lose out. It is essential to have a good relationship with your realtor, says Lazar. Your agent will know your needs and provide you with resources accordingly. Lazar suggests interviewing or asking for recommendations from people you trust when it comes to choosing a realtor or lender, “then you can be confident the job will get done." ■
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charitycorner
More than
sports
Summer camp aims to provide safe haven, teach good citizenship
By MELISSA HUTSELL
W
Pitman High grad Anthony Harding, who was playing running back for the Fresno State Bulldogs at the time, helps with Westside Ministries' sports camp in 2010.
Hector Molina warms up with toe touches before a previous Westside Ministries sports camp held at Wakefield Elementary School.
PHOTOS CONTRIBUTED
ith the help of community volunteers from English and physical education teachers to Turlock Youth Soccer players, Turlock's Westside Ministries will teach hundreds of kids the basics of soccer this summer. The annual summer sports camp, provided free for students of Turlock's Westside — Cunningham, Osborn and Wakefield school districts — will focus solely on soccer this year, says Westside Ministries Youth Director Lydio Banana. Although in years past the camp featured baseball, football and basketball, this year’s events will exclusively teach soccer techniques because of the community’s overwhelming interest. Along with building skills and fitness, Banana says the camp also provides a safe place for kids to be during the summer. Each sports camp volunteer must be trained in order to ensure safety, and I.D. will be checked when food is picked up at the end of the day. Lunch and dinner will be provided. "Along with teaching soccer and sportsmanship we also teach good nutrition and health,” said Banana. The camp will last for three weeks, June 6 to July 3. The first week and a half will focus on building soccer skills and learning rules, while the last week will feature tournaments where different prizes and incentives will be awarded. Banana hopes that the skills learned at the summer soccer camp will be used in school and at home. “Kids will learn good sportsmanship and other characteristics they can use in everyday life, such as loyalty, courage and good citizenship,” he said. In addition, children will be partnered with mentors and coaches who display these same characteristics that the camp hopes to teach. ■
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WESTSIDE MINISTRIES SPORTS CAMP
6 p.m. – 8 p.m. June 6 – July 3 at Wakefield Elementary School, Turlock Meals (lunch and dinner) are provided. Prizes, such as medals, will be awarded. TO REGISTER: Contact Westside Ministries, located at 952 Columbia Ave. in Turlock (209) 667-8593 If you wish to donate, or volunteer, please contact Westside Ministries. *Parents and community members are welcome to volunteer but must be trained.
OTHER UPCOMING EVENTS:
Power Line Hip Hop Workshop June 2 – June 5 Located at Westside Ministries $40 workshop fee, $10 for Westside school district students To register, call (209) 667-9020
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Charity rodeo HITS DELL’OSSO FAMILY FARMS By DENNIS D. CRUZ
PHOTOS CONTRIBUTED
T
he California Cowboys Professional Rodeo Association is teaming up with the Give Every Child A Chance organization for the third annual Xtreme Bulls and Broncs Rodeo on the River. Funds are being raised to help support the free mentor/tutoring programs offered through Give Every Child A Chance to help students attending schools in the South San Joaquin County area, through after school programs and other initiatives. The CCPRA invades Dell’Osso Farms in Lathrop June 7 and 8. The two day action-packed weekend will include intense saddle bronc, bareback and bull riding competition. The CCPRA will award the winning competitors with The two day cash prizes and a variety of buckles. Like most rodeos, will action-packed take courage, perseverance – weekend and even a little luck – to take the final prize and walk away will include from the event as number one. intense Activities are being planned for the entire family to enjoy saddle bronc, the sights, tastes and sounds bareback and of the Central Valley through the rodeo event, with food and bull riding vendor booths, a petting zoo competition. and more. Gates open at noon both days with rodeo opening ceremonies beginning at 2 p.m. on Saturday with the most action packed eight seconds in all of sports – bull riding – to begin immediately following, in addition to saddle bronc and bareback events. The CCPRA rodeo continues Sunday with action also beginning at 2 p.m. Parking is free. Ticket prices are $20 per adult, $15 for children ages 5-12, and $15 for senior citizens. Take advantage of their Family Pack deal that consists of two adult and two children tickets for just $55, a savings of $15. Whether you live in the Central Valley or are just a short drive away, come out to Lathrop and enjoy CCPRA action and help local students succeed in school with assistance from Give Every Child A Chance. It’s a win-win, a family fun event for a great cause. For more information, visit www.gecac.net or call (209) 823-6222. ■ 209MAGAZINE
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Rodeo on the River offers bull riding, saddle bronc and bareback action. Shown is a past competitor in the bull riding competition at Dell’Osso Farms.
Hang on to your seats, as CCPRA saddles up and heads to Lathrop’s Dell’Osso Farms for the third annual Rodeo on the River, set for June 7 and 8.
JUNE/JULY 2014
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marketplace
Cold House
Vodka
PHOTOS BY JON MICHAEL TERRY
W
arning: this is not your typical alcohol. Cold House Vodka and Outlaw Bandits Moonshine are not for the entry-level drinker, says owner and distiller Lee Palleschi. His secret recipes took more than two and a half years to develop, and consist entirely of local ingredients. “We are a local brand – American made – all products are sourced locally within 75 miles of us,” he adds. Palleschi only makes small batches of his vodka, moonshine and whiskeys in barrels in his Modesto distillery. The company does not mass-produce its alcohol: “It is not who we are or who we want to be,” said Palleschi. Making smaller batches allows for tight quality control, “Truly the best we can make,” he says. Palleschi describes his alcohol as simple, but dangerous. Even the costumers agree, he says. The very thing that makes
We are a local brand – American made – all products are sourced locally within 75 miles of us. Lee Palleschi
it delicious makes it dangerous. “You can’t taste it. It is very clean,” he added. “It disappears.” He emphasized that CHV is not a drink to get drunk with, although its tasteless nature makes it easy to do so. “It is not for the beginner or well drinker,” said Palleschi, but more for a relaxing drink with friends. 209MAGAZINE
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After working at a food manufacturing plant for more than 24 years, Palleschi developed a knack for recipes and formulas. He also developed a very good sense for taste, he can tell you what is missing from a drink. This is why he says his flavored moonshines and vodkas taste exactly like they say. “'Blueberry' is really blueberry, 'Peach' is really peach and so on. There is no chemical or alcohol taste,” he said. Making alcohol goes back to Palleschi’s childhood. He remembers his father making wine in the basement, crushing grapes the way his father had taught him. However it was not until years later that he discovered his interest in making alcohol. While working at a food manufacturing plant, Palleschi met a man who wanted to make alcohol fuel. “The next day he showed up with some sugar and yeast and explained to me that the
JUNE/JULY 2014
A grassroots flavor you can’t even taste BY MELISSA HUTSELL
process was much like making moonshine. “That was the spark.” Since then, he has been perfecting recipes for vodka, whiskey, wine, and beer, to name a few. “You could almost say it has consumed me,” said Palleschi. After five years of perfecting recipes for moonshine, vodka and whiskey, Palleschi quickly found his love of making high quality, tasty drinks. “I also quickly figured out I only like all natural things. I don’t like or use any artificial ingredients, just won’t do it.” CHV prides itself in the tasteless flavor of its vodka, but the company also puts an emphasis on using local and organic ingredients. For Palleschi, there is no comparison to the quality ingredients produced in the agriculture hub that is the Central Valley, as evident by the mass amount of exports coming from the region.
“Here in California, we are on the top of that ladder — and I only want to use the best. I don’t need any products from somewhere else.” Another advantage of using local ingredients, he adds, is the opportunity to support the local economy, from the farmers to the bartender pouring drinks. Palleschi’s Valley Spirits can only be found in select locations, including Save Marts across California. If you cannot find CHV or any Valley Spirits at your favorite bar or restaurant, Palleschi encourages you to ask. Cold House Vodka recipes and Moonshine Bandits Outlaw Moonshines have won more than a dozen gold and silver medals, including awards from the San Francisco International Spirits Competition, to the Wine and Spirits Wholesalers of America, and the Beverage Testing Institute among many others. ■
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COLD HOUSE VODKA AND VALLEY SPIRITS WHERE: Available at all Save Marts in California and local restaurants and bars, such as Dewz in Modesto. FLAVORS: Straight Premium CHV, Cake Batter, Peach, Lemonade, Blueberry, Mocha, Wild Cherry, Cilantro and Cucumber. WEBSITE: www.drinkvalleyspirits.com VODKA TASTING: 4 p.m. - 7 p.m., June 6 in Oakdale at Save Mart, in Modesto on Scenic and Oakdale roads, as well as at Save Mart in Ripon; June 19 at Oakdale Save Mart; June 20 at Sonora Save Mart
RECIPES Pineapple Upside Down Cake: 1.5 ounces of Cold House Cake Batter Vodka Pineapple juice. Garnish with cherry or pineapple. Moonshine Bandits Hot Apple Pie: 2 oz. Outlaw Moonshine Apple Pie 1 oz Cold House Cake Batter Vodka Apple Juice Garnish with whip cream and cinnamon
marketplace
A vehicle for change: Uber comes to the Central Valley By ELIZABETH ARAKELIAN
H
aving successfully launched area by area along Highway 99, Uber is now available for Central Valley riders from Fresno to Sacramento and in basically every city along the way. For those still curious about the new service, Community manager Spencer Rinkus answered several questions to ensure that users get the most out of their experience:
Q. What is Uber?
the progress of your trip.
A. Uber is a smartphone application that lets you request a ride by pressing a button. The app connects riders with drivers using location data from your phone, and all rides are on-demand so there no need to pre-book a trip. Once connected, you’re able to track the driver’s progress as they come to you. Payment information is stored in the app, so you never need to carry cash. You get in and get out without opening your wallet, and rides are 20 percent cheaper than taxis in the area. Q. Why is Uber expanding to Modesto and what will it offer locals that they are not already receiving from traditional cab services? A. Cabs aren’t a huge part of lifestyle
in Modesto or Turlock, but that might have to do with ease of access. Traditionally, in order to get a ride you either hail a car from the curbside, or call a number and hope someone shows up. With Uber, you know exactly if there are rides nearby and have total transparency on where your driver is. As demand increases and supply increases, you won’t have to wonder how you’ll get somewhere — you just open the app, request a ride, and a driver will be en route. There are features built into the app that make using Uber especially helpful. If you’re riding with other people, there’s an option to split the fare evenly with everyone in the car. If someone is expecting you, you can send them your ETA and they can follow 209MAGAZINE
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Q. How are Uber rates calculated? A. In more established Uber cities, there are three vehicle types: UberBLACK, UberSUV and uberX. Modesto will be launching with just UberX — the low-cost Uber. Rates are 20 percent cheaper than taxis in the area and will are calculated by a base fare + a charge for time and distance. Information about rates is available in the app by pressing down on the vehicle option, or online at uber.com/modesto. Fare estimates are available online and in the app, as well. Rates are typically calculated as follows: $3 base fare + $2.20 per mile and $.35 per minute. $6 minimum fare. Q. What should individuals do if they are interested in utilizing Uber? A. To use Uber, download the app through the android or iPhone app store. Once it’s on your phone, sign up through the app and enter your payment information. When you’ve finished the sign-up process, simply drop the pin at your location and request a ride. You’ll be notified when a driver has accepted your trip, and you’ll receive a message when they’ve arrived at your location. Q. What should individuals do if they are interested in driving for Uber? A. Drivers must pass a background check, have a clean driving record, insurance coverage and a vehicle that meets the requirements to be on the system — a four-door vehicle (no vans or pickups) that’s from 2006 or newer. If you’re interested in becoming an Uber driver, apply at http://t.uber.com/modesto.
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The Future of Cardiovascular Care Here in the Heart of California
Emanuel Medical Center is committed to providing comprehensive cardiovascular care for our community. With the opening of the Justin Ferrari Cardiovascular Operating Suites – which include a dedicated cardiovascular operating room and a state-of-the-art hybrid operating suite – Emanuel is now able to provide more life-saving treatments to more patients, and treat multiple heart attack patients simultaneously. The completion of these operating suites, equipped with the latest imaging, sterilization and patientmonitoring equipment, brings the latest in advanced cardiac surgery and treatment to Turlock.
emanuelmedicalcenter.org
Bringing State of the Art Healthcare to Merced County
Mercy Medical Center (209) 564-5000 333 Mercy Avenue Merced, CA 95340 mercymercedcares.org The new seven-story medical center, with 186 licensed beds, features private rooms and state-of-the-art technology throughout. Next to the medical center is the Mercy Medical Pavilion which features outpatient surgery, imaging and the Dignity Health Medical Group.
Dignity Health Medical Group (209) 564-3700 Mercy Outpatient Center (209) 564-5000 • Physical Therapy • Cardiac Rehabilitation • Endoscopy
Mercy UC Davis Cancer Center (209) 564-3600 • Medical & Radiation Oncology