The gourmet summit

Oh, that smells heavenly! And it tastes delicious! That's the general consensus when the food is brought to the table in the context of the Eppan Culinaria at the Zinnenberg Estate. In keeping with the springtime mood, Eppan's cooks serve up mouth-watering culinary creations (March 25, 26, 27 and April 1, 2, 3). The summertime menu is light and satisfying (July 1, 2, 3, 8, 9, and 10) – always accompanied by noble "Eppan Wine" vintages. Come and attend the gourmet summit!