Traditional delicacies

Mmm! The delicious smells of roasting knuckle of veal and pork mix with the odor of the bonfire: Eppan's "Farmers Feast" at the Zinnenberg Estate (October 28, 29, 30 and November 4, 5, 6) are dedicated to the traditional rustic delicacies of this area – often with a modern twist. You can also enjoy many a glass of wine of the "Eppan Wine" brand. Come with us to the Eppan Culinaria and embark on a gourmet journey where you'll discover timehonored traditional recipes and dishes re-imagined to suit 21st-century palates!