VeganThaiIcedTea

Six ingredients and six steps; you’re that close to your next favorite homemade drink. We’re bringing the barista out of you with this creamy, vegan iced tea.

YIELDS:

4 servings

INGREDIENTS:

4 cups water

2 tablespoons loose leaf black tea

¼ cup agave nectar

¼ cup brown sugar

1 teaspoon vanilla extract Coconut or oat milk

INSTRUCTIONS:

1. Bring water to a boil.

2. Remove from heat, add tea, and stir for about five minutes.

3. Strain tea into a pitcher and add the agave nectar, sugar, and vanilla.

4. Refrigerate for 2-3 hours.

5. Once chilled, prepare your glasses with ice and fill to ¾.

6. Top with your choice of milk, stir and enjoy.

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